Built for continuous service, this electric rethermalization and hold oven delivers controlled, repeatable results for large-scale foodservice operations. Operators will find precise electronic controls, solid-state process management, and a stainless steel exterior that withstands constant use while maintaining tight temperature stability. The unit supports high-throughput kitchens that require accurate retherm cycles and extended holding without compromising product quality.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and let it cool before cleaning. Remove trays and wash with warm, soapy water; rinse and dry. Clean stainless steel exterior with a non-abrasive cleaner and a soft cloth. Vacuum condenser and accessible vents to remove grease and debris; inspect seals and hinges for wear. Use approved degreasers on oven interiors, rinse thoroughly, and ensure complete dryness. Schedule weekly deep cleans to reduce bacteria, prevent fires, lower energy use, and help pass CSA inspections.#@@#Additional Info#@#Cres Cor RR-1332W-DE AquaTemp oven operates at 208 volts, 60 Hz, 3 phase, 50 amps, ensuring consistent food temperature. Stainless steel, CSA compliant, weighs 412 pounds, dimensions 39" W x 33.78" D x 77.63" H, ideal for high-volume kitchens.#@@#General Info#@#Description #@#
Built for continuous service, this electric rethermalization and hold oven delivers controlled, repeatable results for large-scale foodservice operations. Operators will find precise electronic controls, solid-state process management, and a stainless steel exterior that withstands constant use while maintaining tight temperature stability. The unit supports high-throughput kitchens that require accurate retherm cycles and extended holding without compromising product quality.
#@@# Solid State Controls#@#
Solid-state process controls provide repeatable temperature profiles and minimize overshoot, enabling consistent rethermalization across multiple loads. Technicians will appreciate reduced calibration drift and simplified diagnostics that lower downtime.
#@@# Electronic Control System#@#
The electronic control system allows operators to set and monitor program parameters with accuracy, ensuring foods reach target temperatures on schedule. Kitchen staff gain repeatable cycles that support predictable production planning and portion scheduling.
#@@# 208 Volt Power#@#
Designed for 208v three-phase service and rated at 50 amps and 60 hertz, the unit integrates seamlessly with common commercial electrical infrastructures. Facility managers can confidently plan electrical distribution and breaker sizing using the stated electrical specifications.
#@@# Stainless Steel Exterior#@#
A stainless steel exterior resists corrosion and simplifies daily sanitation procedures, supporting CSA sanitation compliance. Maintenance crews will reduce cleaning time while preserving cabinet integrity in high-use environments.
#@@# Capacity And Footprint#@#
The cabinet measures 77.63 inches high, 39 inches wide, and 33.78 inches deep, providing substantial internal capacity for batch retherm and hold operations. Buyers can plan kitchen layouts and rack inventories precisely using these dimensions and the unit weight of 412 pounds for installation handling.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Service technicians should inspect heating elements and solid state process controls monthly to verify consistent output and to detect drift. Clean stainless steel surfaces with a nonabrasive detergent and a soft cloth; remove food debris from the cabinet and wash racks in warm soapy water. Check door gaskets for compression and replace when torn. Verify electrical connections at 208v, 50 amps, 3 phase and confirm CSA sanitation compliance.