Stop compromising throughput for consistency. This electric rethermalization and holding oven delivers controlled, repeatable food temperature recovery and extended hot hold in a compact stainless-steel cabinet built for continuous operation in institutional and commercial kitchens. Founded in 1998, our company designs equipment that supports high-volume lines, campus feeding, hospital tray programs, and bar and restaurant service where time, safety, and yield matter.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the Cres Cor RR-1332-DE and allow it to cool. Remove racks and trays; wash with warm, soapy water and a soft cloth. Wipe stainless steel exterior with non-abrasive cleaner. Clean door gasket and inspect for wear. Vacuum condenser area and coils to remove dust and grease for efficient cooling. Use electronic control panel-safe cleaner; avoid excess moisture near 208v connections. Dry all parts fully before reconnecting power to prevent corrosion and electrical faults.#@@#Additional Info#@#Cres Cor RR-1332-DE electric rethermalization and holding oven delivers precise electronic controls, a stainless steel exterior, digital interface, 208v 3-phase power at 50 amps, CSA sanitation, and robust 387-pound construction.#@@#General Info#@#Description #@#
Stop compromising throughput for consistency. This electric rethermalization and holding oven delivers controlled, repeatable food temperature recovery and extended hot hold in a compact stainless-steel cabinet built for continuous operation in institutional and commercial kitchens. Founded in 1998, our company designs equipment that supports high-volume lines, campus feeding, hospital tray programs, and bar and restaurant service where time, safety, and yield matter.
#@@# Cabinet Construction#@#
The stainless-steel exterior and interior provide corrosion resistance and simplified sanitation, supporting CSA sanitation standards for health-sensitive environments. The cabinet dimensions prioritize capacity while minimizing footprint, with a width of 39 inches and a depth of 33.78 inches to fit standard kitchen configurations.
#@@# Precision Electronic Controls#@#
Electronic control with a digital interface enables accurate temperature programming and repeatable rethermalization cycles, reducing product variability across shifts. The controls operate on 208 volts and 60 hertz with three-phase power, supporting stable performance under heavy load.
#@@# Thermal Capacity#@#
The unit draws 50.0 amps and contains engineered airflow to restore product temperature uniformly, reducing the need for manual rotation and minimizing moisture loss. Consistent heat distribution preserves texture and yields for plated service and trayline distribution.
#@@# Load Handling#@#
Designed for high-density loads, the oven supports scalable throughput for schools, hospitals, and large restaurants by accommodating multiple pans per cycle. The internal layout and airflow dynamics ensure even recovery for a range of menu items, from proteins to starches.
#@@# Serviceability Features#@#
Service access and durable components simplify maintenance and reduce downtime for food service operations that require continuous readiness.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Refer to Cres Cor RR-1332-DE specifications before servicing to ensure voltage and phase compatibility. Clean stainless steel exterior with a nonabrasive detergent and soft cloth; rinse and dry to prevent corrosion. Remove and descale condensate drains and check seals monthly; replace damaged gaskets immediately. Verify electronic controls and digital filter settings for accurate rethermalization cycles. Schedule calibrated inspections and record maintenance actions.