Stop sacrificing consistency for speed. This electric rethermalization and hold oven delivers controlled, repeatable results across high-volume service periods while maintaining food safety and product quality. Multiple programmable cycles and robust construction support continuous operation in commercial kitchens.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the Cres Cor RR-1332-DE and allow it to cool. Remove racks and wash with warm, soapy water; rinse and dry. Wipe interior and stainless steel exterior with a mild detergent and a soft cloth. Clean door gaskets and inspect seals for wear; replace if damaged. Vacuum condenser and vents to remove grease and debris. Follow CSA sanitation procedures and run a test cycle before returning to service to ensure temperature control and safe operation.#@@#Additional Info#@#Cres Cor RR-1332-DE electric rethermalization oven offers programmable controls, CSA compliance, and a stainless steel exterior.#@@#General Info#@#Description #@#
Stop sacrificing consistency for speed. This electric rethermalization and hold oven delivers controlled, repeatable results across high-volume service periods while maintaining food safety and product quality. Multiple programmable cycles and robust construction support continuous operation in commercial kitchens.
#@@# Digital Control#@#
The digital interface provides precise time and temperature management using an electronic control scheme and user-friendly display. Operators can program repeatable rethermalization profiles for various products, reducing variability and labor during busy shifts.
#@@# Three Phase Power#@#
This unit operates on 208 volts with a 3-phase power supply, ensuring stable energy for continuous operation in large kitchens. Facilities with industrial electrical infrastructure will achieve consistent heat delivery without overloading circuits.
#@@# High Capacity#@#
Cabinet dimensions of 39 inches wide, 77.63 inches high, and 33.78 inches deep allow for extended rack configurations and large batch processing. Staff can process multiple pans per cycle, increasing throughput during peak service windows.
#@@# Stainless Exterior#@#
The stainless steel exterior resists corrosion and simplifies routine cleaning while meeting institutional sanitation expectations. Kitchen teams maintain a hygienic presentation and reduce time spent on maintenance tasks.
#@@# Safety Certified#@#
CSA sanitation compliance validates design features that support safe holding and rethermalization practices. Managers gain confidence in meeting regulatory standards for food handling and storage.
#@@# Robust Electrical Ratings#@#
The unit draws 50.0 amps at 60 hertz, offering predictable electrical performance for consistent heat cycles. Engineers and service technicians can plan installations with accurate load data to minimize downtime.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Service technicians should inspect door seals weekly and replace any torn gasket to maintain temperature control. Schedule coil cleaning monthly and remove debris with a soft brush to preserve heat transfer. Calibrate the digital control every 90 days and document settings; verify voltage at 208v and phase 3 connections to prevent electrical faults. Flush drain lines weekly and descale water paths quarterly. Lubricate hinges semiannually and tighten fasteners after any vibration or transport.