Stop sacrificing throughput for consistency. This commercial rethermalization, convection, and holding oven combines programmable controls with robust stainless-steel construction to deliver repeatable heating and precise hold cycles for institutional kitchens and high-volume foodservice operations. Designed for continuous use in schools, hospitals, and restaurants, this unit reduces cycle variation while supporting strict temperature management protocols.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the Cres Cor RO-151-FWUA-18DX before cleaning. Remove racks and wash with warm, soapy water; scrub with a non-abrasive pad and rinse. Wipe interior surfaces with mild detergent, then sanitize food-contact areas to stop bacteria and prevent foodborne illness. Clean vents and grease traps to reduce fire risk. Degrease exterior stainless steel with a suitable cleaner, dry thoroughly, and inspect gaskets. Schedule coil and condenser cleaning to improve efficiency and avoid breakdowns.#@@#Additional Info#@#Cres Cor RO-151-FWUA-18DX Quiktherm oven runs on 208 volts, 60 Hz, single phase.#@@#General Info#@#Description #@#
Stop sacrificing throughput for consistency. This commercial rethermalization, convection, and holding oven combines programmable controls with robust stainless-steel construction to deliver repeatable heating and precise hold cycles for institutional kitchens and high-volume foodservice operations. Designed for continuous use in schools, hospitals, and restaurants, this unit reduces cycle variation while supporting strict temperature management protocols.
#@@# Delux LED Controls#@#
Programmable Delux LED controls provide clear status readouts and straightforward cycle programming for retiming and holding operations. Operators can monitor temperature and time at a glance and adjust profiles quickly to match menu requirements.
#@@# Quiktherm Convection#@#
The Quiktherm convection system forces uniform airflow to eliminate cold spots and shorten rethermalization times. Chefs achieve consistent internal product temperatures across multiple pans, which reduces bacterial risk and improves final quality.
#@@# Robust Construction#@#
The stainless steel exterior resists corrosion in demanding kitchen environments and simplifies sanitation procedures. Staff can perform routine cleaning with common detergents and maintain appearance over prolonged service life.
#@@# Electrical Specification#@#
This oven operates on 208 volts, single phase, 60 hertz power to match common commercial electrical services. Facilities planners coordinate supply panels and breakers to accommodate the unit’s electrical profile without redesigning systems.
#@@# Capacity And Footprint#@#
Dimensions measure approximately 28.25 inches wide by 35.25 inches deep and 73.69 inches high, providing a compact footprint for high-capacity holding and retherm tasks. Kitchens maximize equipment density while preserving clearances for service and maintenance.
#@@# Compliance And Weight#@#
CSA certification ensures the unit meets recognized safety and performance standards for professional installations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect door gaskets weekly and replace when tears or distortion reduce sealing. Remove racks and soak in warm, soapy water; scrub with nonabrasive pads and rinse thoroughly. Clean interior using a neutral pH detergent, then flush with clear water to prevent residue. Degrease exterior stainless steel with a mild cleaner and polish along the grain. Verify Delux LED Oven Controls operate and recalibrate per Cres Cor procedures. Service electrical connections at 208 volts every six months.