Built for high-volume kitchens that require precise temperature control and continuous throughput, this rethermalization/convection/hold oven combines regulated airflow with programmable electronic controls to restore cooked product quality quickly and consistently. Operators achieve repeatable results across full and partial loads while minimizing intervention through automated cycles and clear status feedback. Facility managers will appreciate the 208v electrical design and CSA certification for compliance in commercial installations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the oven and let it cool. Remove racks and trays; wash with warm water and mild detergent, scrubbing residue with a non-abrasive pad. Vacuum and wipe the condenser and vents to remove grease; check seals and hinges for wear. Use a 1:10 bleach solution or approved sanitizer on food-contact surfaces, rinse, and air dry. Clean the exterior stainless steel with a soft cloth and non-abrasive cleaner.#@@#Additional Info#@#Cres Cor RO-151-FWUA-18DE stainless steel oven operates at 208 volts, 60 Hz with single-phase controls. CSA-certified, it measures 28.25" W x 73.69" H x 35.25" D and weighs 392 pounds, ideal for high-throughput food service.#@@#General Info#@#Description #@#
Built for high-volume kitchens that require precise temperature control and continuous throughput, this rethermalization/convection/hold oven combines regulated airflow with programmable electronic controls to restore cooked product quality quickly and consistently. Operators achieve repeatable results across full and partial loads while minimizing intervention through automated cycles and clear status feedback. Facility managers will appreciate the 208v electrical design and CSA certification for compliance in commercial installations.
#@@# "Electronic Controls"#@#
Programmable electronic controls provide repeatable setpoints and timed cycles, reducing reliance on manual adjustments. Technicians calibrate schedules and monitor progress through a clear interface that supports consistent product carryover across shifts.
#@@# "Quiktherm Air System"#@#
A directed convection air system restores temperature uniformly, minimizing cold spots and moisture loss. Chefs maintain texture and flavor across pans and racks by relying on consistent air distribution and controlled heat exchange.
#@@# "Built-In Hold Mode"#@#
Integrated hold functionality preserves finished products at target temperatures without additional equipment, preventing overcooking during service peaks. Staff manage serving windows more predictably while reducing food waste from temperature drift.
#@@# "Stainless Steel Exterior"#@#
A stainless steel exterior resists corrosion and withstands rigorous daily cleaning protocols in institutional kitchens. Engineers rate the finish for long service life under heavy use, supporting hygiene and visual standards in both front- and back-of-house areas.
#@@# "208v Single-Phase"#@#
Designed for 208v, single-phase installations, the unit integrates with common commercial electrical infrastructures, simplifying installation planning. Facilities teams reduce retrofit complexity by matching existing supply characteristics and hertz ratings.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Perform daily exterior and interior cleaning on the Cres Cor RO-151-FWUA-18DE to prevent residue buildup and preserve the stainless steel finish. Use mild detergent and a soft cloth; rinse and dry to avoid streaks. Inspect door seals weekly and replace damaged gaskets to maintain proper hold temperatures. Calibrate electronic controls monthly and verify 208v supply and 60 Hz operation. Clean condenser and ventilation paths quarterly. Log maintenance actions for CSA compliance.