Stop compromising throughput for quality when service volumes demand both rapid recovery and precise temperature control. This commercial rethermalization, convection, and holding oven combines engineered heat management with robust construction to deliver consistent product temperature across full loads, enabling operations to maintain menu standards during peak periods. Designed for professional kitchens, schools, hospitals, and large foodservice accounts, this unit supports high-volume workflows while meeting electrical and safety standards.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and let it cool. Remove racks and wash with warm, soapy water; sanitize food contact surfaces with a EPA-approved sanitizer. Wipe the stainless steel exterior using a non-abrasive cleaner and soft cloth. Clean vents and condenser coils to improve efficiency and reduce fire risk. Inspect door seals for wear and replace if needed. Dry components completely before reconnecting power to prevent electrical faults.#@@#Additional Info#@#Cres Cor's RO-151-FW-1332DE stainless steel Quiktherm oven offers rethermalization, convection cooking, and holding functions with electronic controls, 208 volts, 50 amps, 60 Hz, CSA certification, and weighs 392 pounds.#@@#General Info#@#Description #@#
Stop compromising throughput for quality when service volumes demand both rapid recovery and precise temperature control. This commercial rethermalization, convection, and holding oven combines engineered heat management with robust construction to deliver consistent product temperature across full loads, enabling operations to maintain menu standards during peak periods. Designed for professional kitchens, schools, hospitals, and large foodservice accounts, this unit supports high-volume workflows while meeting electrical and safety standards.
#@@# Exterior Durability#@#
Stainless steel cladding on the front, sides, and interior resists corrosion and simplifies sanitation in busy kitchens. Operators can maintain clean surfaces with standard cleaning agents without degrading the finish or compromising performance.
#@@# Precise Electronic Controls#@#
The electronic control type with filter control type matching the same architecture provides accurate setpoint management for rethermalization, convection, and holding modes. Staff can program cycles and monitor progress digitally to reduce variance between batches and ensure consistent service temperatures.
#@@# Capacity And Footprint#@#
Unit dimensions provide a width of 34.88 inches, a depth of 37.75 inches, and a height of 73.69 inches, delivering substantial internal capacity while fitting common commercial kitchen layouts. Managers can optimize kitchen flow by placing the oven near service lines or staging areas without excessive footprint expansion.
#@@# Power And Performance#@#
The electrical specification operates at 208 volts, single phase, 60 hertz, drawing 50 amps to supply rapid heat recovery and sustained hold conditions. Engineers and technical staff can match site electrical infrastructure to unit requirements to avoid derating and maintain reliable operation.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect gasket integrity weekly and replace any torn seals to maintain consistent temperatures and reduce energy draw. Clean interior surfaces after each shift using a mild alkaline detergent and a soft cloth to prevent carbon buildup and corrosion. Flush drain lines monthly and verify electronic filter control responds within specifications. Calibrate temperature sensors quarterly and document readings. Verify CSA compliance labels remain legible and secure.