Stop sacrificing throughput for control. This commercial cook-and-hold oven combines precise electronic controls with a spacious interior to support continuous service in cafeterias, hospitals, and high-volume kitchens. Designed for professional operations since 1998, the unit delivers reliable rethermalization and holding performance while meeting CSA safety requirements.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the Cres Cor RO-151-FUA-18DE Oven and allow surfaces to cool. Remove racks and wash with warm, soapy water; rinse and dry. Wipe interior with a mild detergent solution and a soft cloth; avoid abrasive pads. Clean vents and exterior stainless steel with non-abrasive cleaner, following grain. Inspect door seals and hinges; remove debris. Clean control panel gently. Degrease oven interior regularly to reduce fire risk and extend equipment life, supporting food safety and CSA compliance.#@@#Additional Info#@#Cres Cor RO-151-FUA-18DE Oven offers electronic control rethermalization in a stainless steel cabinet, 208 volts, 60 Hz, single phase, 28.75" wide, 73.69" high, 37.75" deep, 392 pounds; CSA certified for commercial kitchens with efficient workflow.#@@#General Info#@#Description #@#
Stop sacrificing throughput for control. This commercial cook-and-hold oven combines precise electronic controls with a spacious interior to support continuous service in cafeterias, hospitals, and high-volume kitchens. Designed for professional operations since 1998, the unit delivers reliable rethermalization and holding performance while meeting CSA safety requirements.
#@@# Capacity Control#@#
The oven accommodates large loads while maintaining consistent results across trays and pans, allowing operators to stage full production runs without sacrificing quality. With measured dimensions of 28.75 inches wide, 37.75 inches deep, and a tall 73.69 inches in height, it provides substantial usable space for sheet pans and racks.
#@@# Electronic Regulation#@#
Electronic controls enable precise temperature programming and repeatable holding cycles, minimizing product variation between shifts. Operators can program setpoints and timed holds to ensure consistent service temperatures and reduce waste from overcooking.
#@@# Stainless Construction#@#
The stainless steel exterior resists corrosion and simplifies cleaning routines in demanding environments, supporting sanitation programs in schools and hospitals. Durable surfaces withstand daily use and frequent wipe-downs without cosmetic degradation.
#@@# Electrical Specification#@#
The unit operates on 208 volts, single-phase power at 60 hertz, aligning with common commercial electrical configurations and simplifying installation in existing kitchens. Clear voltage and phase requirements reduce the risk of miswiring and downtime during commissioning.
#@@# Safety Certification#@#
CSA certification verifies that the oven meets recognized safety and performance standards, providing confidence for purchasing agents and facilities managers. Compliance supports acceptance in regulated environments and aligns with institutional procurement policies.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Maintain the Cres Cor RO-151-FUA-18DE Oven by inspecting door gaskets weekly and replacing any cracked seals to preserve temperature control. Clean interior surfaces after each shift with a nonabrasive detergent and rinse thoroughly. Descale steam lines monthly using manufacturer-approved agents. Empty and clean condensate trays weekly to prevent corrosion. Verify electronic controls and 208v connections quarterly; tighten terminals and document tests for CSA compliance.