Stop sacrificing throughput for consistency. This rethermalization and convection hold oven ensures controlled temperature recovery and uniform holding for high-volume environments, enabling continuous plate production without compromising food quality. Built for institutional and commercial kitchens, it features electronic controls and stainless-steel construction for sustained operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and allow cooling. Remove trays and slide racks; wash with warm, soapy water and rinse. Wipe stainless exterior with non-abrasive cleaner. Clean interior chamber with mild detergent; avoid direct spray on electronic controls. Vacuum condenser coils and vents to remove grease. Inspect door seals and hinges; replace worn parts. Dry all surfaces before reconnecting power. Regular cleaning prevents contamination, fires, higher bills, equipment failure, and inspection failures.#@@#Additional Info#@#Cres Cor RO151FPWUA18DE Quicktherm 28.75" stainless steel oven has electronic controls, four doors, 250 lb capacity, 208v single-phase, 8,000 Watts, NEMA 6-50P plug, NSF certified, CSA compliant.#@@#General Info#@#Description #@#
Stop sacrificing throughput for consistency. This rethermalization and convection hold oven ensures controlled temperature recovery and uniform holding for high-volume environments, enabling continuous plate production without compromising food quality. Built for institutional and commercial kitchens, it features electronic controls and stainless-steel construction for sustained operations.
#@@# Electronic Control System#@#
Electronic dials and buttons enable precise temperature settings and cycle programming for consistent rethermalization and hold sequences. Digital setpoints and timed modes reduce manual intervention, ensuring repeatable results.
#@@# Convection Airflow#@#
Forced convection ensures even heat distribution, eliminating cold spots and stabilizing chamber conditions. Kitchens improve throughput and reduce waste with uniform reheating across full loads.
#@@# Full Height Capacity#@#
The cabinet accommodates multiple racks and up to 250 pounds of food, supporting large batch processing for cafeterias, hospitals, and universities. Teams streamline workflows and minimize staging area needs with its substantial holding capacity.
#@@# Four Door Configuration#@#
Four doors allow sectional access, reducing temperature loss during retrieval. Staff maintain thermal stability and food safety during frequent service.
#@@# Stainless Steel Exterior#@#
The stainless-steel exterior resists corrosion and simplifies cleaning, meeting compliance standards. Facilities save maintenance time while maintaining a professional appearance.
#@@# Electrical Performance#@#
208 volts single-phase operation at 8000 watts and 50 amps provides the power needed for rapid rethermalization and sustained holding. The NEMA 6-50P configuration aids in planning electrical service and circuit protection.
Unit dimensions—28.75" width, 73.69" height, and 34.5" depth—balance capacity with kitchen space.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#For sustained Cres Cor RO151FPWUA18DE performance, clean condenser and filters weekly to avoid airflow issues. Flush the chamber with detergent and warm water after each shift; dry thoroughly. Calibrate controls monthly and check thermocouple readings. Lubricate guides quarterly, replace door gaskets when worn, log maintenance, and schedule annual service for CSA and NSF compliance.