Stop compromising on cold chain integrity. This mobile refrigerated cabinet ensures controlled refrigeration and secure transport for high-volume correctional, institutional, and foodservice operations, maintaining consistent setpoints in demanding workflows. Founded in 1998, our company designs equipment that supports operational continuity and regulatory compliance across schools, hospitals, universities, and hospitality environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit. Remove contents and shelves. Wash interior with mild soap and warm water; rinse and dry. Clean condenser coils and air intakes to maintain cooling efficiency. Use non-abrasive cleaners on stainless exterior and hinges. Inspect door gaskets; replace if cracked. Empty drip pans and clear drain lines. Sanitize food-contact surfaces with an approved sanitizer following contact time. Reconnect power only after cabinet is fully dry.#@@#Additional Info#@#Cres Cor R171SUA10EZ ChillTemp cabinet offers 18 Cu. Ft. capacity, 28.75" W stainless steel, bottom-mounted R-513A refrigeration, 120v 60Hz 1-Ph power, NEMA 5-15P, CSA certified, 493 lbs shipping weight.#@@#General Info#@#Description #@#
Stop compromising on cold chain integrity. This mobile refrigerated cabinet ensures controlled refrigeration and secure transport for high-volume correctional, institutional, and foodservice operations, maintaining consistent setpoints in demanding workflows. Founded in 1998, our company designs equipment that supports operational continuity and regulatory compliance across schools, hospitals, universities, and hospitality environments.
#@@# Insulated Stainless Construction#@#
The stainless steel insulated cabinet minimizes heat gain and resists corrosion in high-use environments. Its robust shell supports frequent cleanings and extends service intervals, preserving temperature stability.
#@@# Bottom-Mounted Compressor#@#
A bottom-mounted refrigeration system places the compressor for easy service and improved airflow. Technicians perform maintenance without dismantling internal components, reducing downtime and labor costs.
#@@# Mobile Cabinet Design#@#
Integrated casters and a reinforced frame enable safe transport across corridors and tight service areas. Staff move full loads without extra handling, lowering risks of product compromise and injury.
#@@# 18 Cu. Ft. Capacity#@#
Eighteen cubic feet of space accommodates large trays and bulk quantities while enabling systematic organization. Operators maximize storage density and maintain food safety protocols.
#@@# R-513A Refrigerant#@#
The unit uses R-513A refrigerant to meet regulatory expectations for reduced global warming potential. Facilities achieve compliant cooling while aligning with environmental plans.
#@@# 120v Single-Phase Power#@#
Designed for 120v, 1-Phase service with a NEMA 5-15P plug, the cabinet integrates into standard electrical infrastructure. Installers avoid costly upgrades and deploy units quickly in existing kitchens.
#@@# Operational Specifications#@#
The cabinet measures 28.75 inches wide, 34 inches deep, and 73.38 inches high, weighing approximately 493 pounds.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser coils monthly and remove dust with a soft brush to preserve cooling efficiency. Defrost evaporator when frost exceeds 1/4 inch; follow Cres Cor procedures for R-513A systems. Sanitize interior surfaces with a food-safe solution; rinse and air dry. Verify door gaskets for cracks and replace when compression fails. Lubricate caster bearings and tighten fasteners quarterly. Record voltage and temperature logs to ensure consistent 120v operation.