Built for high-volume kitchens that require precise cold holding, this mobile refrigerated cabinet delivers controlled preservation and reliable mobility. Designed for 120 volts operation and fitted with R-513A refrigerant, the unit maintains consistent temperatures across 18 Cu. Ft. of usable capacity. Operators gain a durable, stainless steel insulated cabinet engineered for continuous service in institutional and commercial foodservice environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the Cres Cor cabinet and remove trays. Wipe interior with mild soap and warm water; rinse and dry. Clean condenser coils on the bottom-mounted unit every 3 months to maintain cooling efficiency and reduce energy use. Degrease seals and door gaskets; inspect for wear and replace when compromised. Use non-abrasive cleaners on stainless steel exterior. Allow cabinet to dry completely before reconnecting 120v power to prevent electrical faults.#@@#Additional Info#@#Cres Cor R171SUA10E ChillTemp 28.31" W stainless steel refrigerated cabinet offers 18 cu. ft. capacity, bottom-mounted refrigeration, 120v power, R-513A refrigerant, and insulated mobile design for food service, hospitals, schools, and hospitality.#@@#General Info#@#Description #@#
Built for high-volume kitchens that require precise cold holding, this mobile refrigerated cabinet delivers controlled preservation and reliable mobility. Designed for 120 volts operation and fitted with R-513A refrigerant, the unit maintains consistent temperatures across 18 Cu. Ft. of usable capacity. Operators gain a durable, stainless steel insulated cabinet engineered for continuous service in institutional and commercial foodservice environments.
Stainless Steel Construction
The cabinet uses stainless steel panels and an insulated shell to resist corrosion and simplify sanitation. Maintenance crews will reduce cleaning time while preserving structural integrity under frequent use.
Bottom-Mounted Cooling
A bottom-mounted refrigeration system positions compressors for service access and improves load balance on the mobile frame. Technicians can perform routine repairs without removing product from upper compartments, minimizing downtime.
18 Cu. Ft. Capacity
Interior volume provides 18 Cu. Ft. of storage for pans, trays, or full-size sheet pans depending on rack configuration. Kitchen planners can optimize staging and reduce trips between prep and service areas.
Mobile Base Design
Integrated casters allow crews to reposition the unit for cleaning, staging, or service flow adjustments. Staff maintain compliance with sanitation protocols and local layout changes with minimal effort.
Electrical Specification
Rated at 120v, 60 Hz, 1-Ph with 4.8 amps and NEMA 5-15P plug configuration, the cabinet integrates with standard commercial circuits. Facility managers avoid costly electrical upgrades when deploying multiple units.
Sanitation Compliance
Meets CSA sanitation requirements, supporting HACCP and institutional food safety standards. Documentation assists procurement teams and regulatory reviewers during inspections.
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• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Cres Cor R171SUA10E on a scheduled monthly cycle to preserve thermal performance. Inspect door gaskets for cracks and replace worn seals immediately. Clean condenser coils with a brush and vacuum to remove dust; perform this task every 90 days or more often in dusty environments. Verify refrigerant R-513A charge per service manual and tighten electrical connections at 120v supply. Sanitize interior surfaces with approved CSA cleaners and check caster fasteners for secure mounting.