Stop compromising holding capacity for portability. This mobile heated cabinet ensures stable temperatures, durable transportability, and precise control for high-volume foodservice in restaurants, hospitals, campuses, and catering fleets. Designed for continuous use, it maintains product quality during long holds with configurable rack spacing and service-friendly components.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and let cool. Remove trays and wash with warm, soapy water; rinse and dry. Wipe interior and aluminum exterior with a non-abrasive cleaner. Clean condenser coils and vents to maintain airflow; remove grease from burner areas to reduce fire risk. Sanitize food contact surfaces with an approved sanitizer and air dry. Inspect door seals and slide centers; replace worn parts. Regular cleaning stops sickness, prevents fires, lowers utility bills, and avoids equipment breakdowns.#@@#Additional Info#@#Cres Cor HC1UA11 HotCube 28.75" W Aluminum mobile heated cabinet delivers 8,700 BTU, 1,500 Watts, insulated aluminum, solid door, adjustable slides, and holds (11) 18"x26" or (16) 12"x20" pans for catering, hospitals, schools, and kitchens.#@@#General Info#@#Description #@#
Stop compromising holding capacity for portability. This mobile heated cabinet ensures stable temperatures, durable transportability, and precise control for high-volume foodservice in restaurants, hospitals, campuses, and catering fleets. Designed for continuous use, it maintains product quality during long holds with configurable rack spacing and service-friendly components.
#@@# Aluminum Exterior#@#
The aluminum shell reduces weight for mobility and resists corrosion outdoors. Its finish simplifies cleaning and preserves structural integrity during frequent transport.
#@@# Insulated Construction#@#
Layered insulation minimizes heat loss and cuts energy use, ensuring consistent internal temperatures over long shifts. Facilities benefit from reduced temperature fluctuations and improved food safety compliance.
#@@# Bottom Mounted Heater#@#
A bottom-mounted 8,700 BTU heater delivers robust heat evenly throughout the chamber. Operators experience rapid recovery after door openings and stable setpoints for precise holding.
#@@# Single Compartment#@#
The spacious compartment accommodates large loads, streamlining workflows for bulk trays or pans. It holds up to eleven 18" x 26" pans or sixteen 12" x 20" pans, supporting plate service, banquet staging, and tray assembly.
#@@# Adjustable Slide Centers#@#
Slides adjust on 1-1/2" centers, enabling flexible rack configurations for sheet pans, hotel pans, or insulated carriers. Teams can hold mixed pan types without losing capacity.
#@@# Electrical Performance#@#
The cabinet operates with a 1500-Watt system, optimizing energy use and heat output for reliable holding cycles. This design ensures consistent electrical demands, making it suitable for kitchen circuits and mobile power setups.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Cres Cor HC1UA11 HotCube by cleaning interior surfaces with mild detergent and warm water after each service to prevent buildup. Inspect and vacuum the bottom-mounted heater area and condenser passages monthly to preserve airflow. Lubricate caster stems quarterly and verify slide centers remain adjustable on 1-1/2" increments. Test door seals and replace damaged gaskets. Calibrate thermostat regularly to ensure 8,700 BTU output and proper holding temperatures.