Stop compromising holding capacity for portability. This under-counter heated cabinet provides controlled dry-heat holding, mobility, and a field-reversible door to support high-throughput kitchens, satellite lines, and patient meal delivery. Designed for continuous use, it maintains uniform product temperature while minimizing energy use at 120 volts.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the Cres Cor H339X128C and cool before cleaning. Remove pans and wipe interior with mild soap and warm water; rinse and dry. Clean aluminum exterior with non-abrasive cleaner and soft cloth. Vacuum condenser coils monthly to maintain efficiency. Inspect door seals and slide centers; replace worn parts. Remove grease from heater area and vents to prevent fires. Reconnect power only after the unit is fully dry.#@@#Additional Info#@#Cres Cor H339X128C is a 22.63" W aluminum mobile heated cabinet with 1 compartment, 120V, 900W, reversible door, 8-pan capacity, insulated, NSFCertified, CSA certified, 125 lbs, ideal for various operations.#@@#General Info#@#Description #@#
Stop compromising holding capacity for portability. This under-counter heated cabinet provides controlled dry-heat holding, mobility, and a field-reversible door to support high-throughput kitchens, satellite lines, and patient meal delivery. Designed for continuous use, it maintains uniform product temperature while minimizing energy use at 120 volts.
#@@# Insulated Construction#@#
The insulated aluminum construction retains heat and reduces thermal loss during service. Operators achieve consistent internal temperatures, preserving product quality over extended periods.
#@@# Side Mounted Heater#@#
A side-mounted heating element ensures direct, controlled heat distribution. Technicians can access the heater without disturbing stored items, maintaining uptime during busy operations.
#@@# Mobile Under-Counter#@#
Caster-mounted mobility allows quick repositioning beneath counters or along service lines. Staff can move the cabinet between stations for staging, plating, or delivery without extra equipment.
#@@# Field Reversible Door#@#
The field-reversible door adapts to kitchen layouts and traffic flow. Facilities save time and avoid costly rework when adjusting line orientation.
#@@# Capacity Specification#@#
The unit holds eight full-size 12" x 20" hotel pans on removable slides spaced at 2-3/4". Culinary teams can organize pans for hot-hold service, transport, or assembly with minimal handling.
#@@# Electrical Efficiency#@#
Operating at 120 volts, 60 Hz, single-phase, and drawing 7.5 amps for a 900-watt load, the cabinet integrates with standard kitchen electrical systems. Administrators can balance circuits for multiple units in commissary or satellite setups.
Dimensions meet commercial standards: 22.63" width, 27.25" depth, 32" height, and 125 pounds shipping weight. The unit meets NSF and CSA certifications and includes removable slides for easy cleaning and reconfiguration.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Maintain the Cres Cor H339X128C heated cabinet by cleaning exterior aluminum surfaces with a soft cloth and mild detergent weekly. Inspect door seals monthly and replace damaged gaskets to preserve temperature. Vacuum condenser and side-mounted heater intake every 90 days to prevent overheating. Lubricate caster bearings biannually and verify electrical connections at 120 volts before service. Record maintenance actions and monitor wattage draw for anomalies.