Stop compromising hold time for mobility. This insulated mobile heated cabinet ensures uniform heat with efficient power to maintain product quality during transport and service. Designed for food service operators, it features durable aluminum construction, top-mounted heat delivery, and CSA/NSF certifications for continuous, compliant operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and let cool. Remove racks and wipe interior with mild detergent and warm water. Clean exterior aluminum with non-abrasive cleaner. Inspect and clean condenser coils monthly to maintain efficiency. Remove grease from door seals and hinges; replace seals if cracked. Dry all surfaces before reconnecting power. Regular cleaning prevents contamination, reduces fire risk from grease buildup, lowers energy use, and extends equipment life.#@@#Additional Info#@#Cres Cor H339UA8C mobile heated cabinet delivers insulated, top‑mounted heating for holding cooked food. Aluminum exterior, solid door, adjustable 1-1/2" slide centers; accepts (8) 18" x 26" pans, 120 volts, 900 Watts.#@@#General Info#@#Description #@#
Stop compromising hold time for mobility. This insulated mobile heated cabinet ensures uniform heat with efficient power to maintain product quality during transport and service. Designed for food service operators, it features durable aluminum construction, top-mounted heat delivery, and CSA/NSF certifications for continuous, compliant operations.
#@@# Aluminum Mobile Construction#@#
Aluminum exterior and lightweight chassis resist corrosion and allow frequent relocation in busy kitchens, carts, and corridors. The mobile frame balances durability and maneuverability for servers, caterers, and hospital staff.
#@@# Insulated Compartment#@#
The insulated one-compartment design preserves internal temperature, reducing heat loss and energy cycles while stabilizing product moisture. Consistent hold times are maintained across full pan loads during peak service.
#@@# Top Mounted Heater#@#
Top-mounted heat distribution ensures even warming across shelves, minimizing cold spots. Technicians benefit from easier service access and fewer airflow obstructions during maintenance.
#@@# Sheet Pan Capacity#@#
Holds (8) 18" x 26" full-size sheet pans or (16) 12" x 20" hotel pans, supporting flexible load plans for batch cooking and sequential service. Kitchens can reduce oven reloads while meeting volume demands.
#@@# Adjustable Slide Centers#@#
Slide centers adjust in 1-1/2" increments to fit various pan depths, trays, or carriers. Staff can configure rack spacing for mixed product profiles without compromising airflow or stability.
#@@# Electrical Efficiency And Certification#@#
Runs on 120v, 7.5 amps, 900 watts, and single-phase 60 Hz power, integrating with standard circuits and minimizing wiring needs. CSA and NSF certifications ensure safety and sanitation compliance, while ENERGY STAR recognition highlights energy efficiency.
Technical snapshot: 28.06" width, 32.25" depth, 36.69" height, 185 pounds shipping weight, insulated solid door, and one-compartment layout.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Follow the Cres Cor H339UA8C schedule: check door seals weekly, replacing if cracked. Clean interior with mild detergent; avoid abrasives. Vacuum condenser and heater monthly to prevent heat loss. Check electrical connections and 120V supply quarterly; tighten if loose. Lubricate casters semiannually and ensure slide centers adjust on 1-1/2".