Stop compromising temperature for mobility. This insulated, mobile heated cabinet ensures reliable hot-hold performance with energy-efficient controls and durable stainless steel construction, supporting high-volume operations. Ideal for facilities, hospitals, restaurants, and catering fleets, it maintains product quality while easing transport and staging.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug cabinet. Remove pans and lift-out interior. Wipe interior and exterior with mild detergent and a soft cloth. Clean door gaskets and check seals; replace if cracked. Vacuum heater housing and vents; remove grease from top-mounted heater with non-abrasive degreaser. Clean caster wheels and slide centers. Sanitize food-contact surfaces and allow complete drying before reconnecting power. Perform coil and vent cleaning monthly to maintain efficiency and safety.#@@#Additional Info#@#Cres Cor H339SS128C mobile heated cabinet provides insulated, stainless steel construction with a top-mounted 900 Watt heater, 120v operation, removable slide centers at 2-3/4", and capacity for (8) 12" x 20" pans.#@@#General Info#@#Description #@#
Stop compromising temperature for mobility. This insulated, mobile heated cabinet ensures reliable hot-hold performance with energy-efficient controls and durable stainless steel construction, supporting high-volume operations. Ideal for facilities, hospitals, restaurants, and catering fleets, it maintains product quality while easing transport and staging.
#@@# Insulated Mobile Body#@#
Insulation surrounds the compartment to reduce heat loss during transit and stationary use, improving retention and lowering energy use. The stainless steel exterior resists corrosion and cleans easily, maintaining durability in demanding environments.
#@@# Top Mounted Heater#@#
A 900-Watt top-mounted heater delivers consistent heat across the compartment, holding full-size pans and plated items. This design minimizes floor-level heat and focuses warmth where needed, ensuring even holding.
#@@# Solid Door Construction#@#
Solid doors create a sealed barrier to maintain temperatures and reduce moisture loss, preserving product texture. Lift-out panels allow quick access for adjustments or cleaning without affecting insulation.
#@@# Pan Capacity#@#
The cabinet holds up to eight 12" x 20" full-size pans, organizing multiple menu items or batch portions. Removable slides with 2-3/4" spacing allow quick reconfiguration for various pan depths.
#@@# Electrical Efficiency#@#
Operating on 120 volts, 7.5 amps, and 60 Hertz, the unit balances compatibility with standard circuits. Energy Star recognition and the 900-Watt heater ensure controlled costs, ideal for schools, universities, and hospitals.
#@@# Mobility And Stability#@#
A mobile chassis with an 18.88" width and 27.25" depth fits through standard corridors and tight spaces. Weighing 187 pounds, it features ergonomic design for easy repositioning and stability during use.
Since 1998, company expertise ensures serviceability and compliance with institutional standards, including CSA certification for operator confidence.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect heater elements weekly for corrosion and verify 120 volts supply and 7.5 amp draw with a clamp meter. Clean stainless steel exterior with pH-neutral detergent and soft cloth; avoid abrasives. Vacuum condenser and air intakes monthly to maintain airflow. Remove slides and inspect removable 2-3/4" centers for wear; lubricate bearings with food-grade lubricant. Test door seals quarterly and replace if CSA certification markings degrade.