Stop compromising on temperature control or maneuverability in busy service environments. This insulated mobile heated cabinet ensures consistent temperatures, fits under counters, and navigates tight spaces, supporting kitchens, hospitals, and catering operations. Since 1998, our B2B focus has emphasized durability and ease of use for food service professionals.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and cool unit before cleaning. Wipe trays and interior with mild soap, rinse, and dry. Clean exterior with non-abrasive cleaner. Vacuum coils monthly. Check seals and hinges; replace gaskets if worn. Empty and clean drip pans. Reinstall parts, restore power, and check heater at 120v. Regular cleaning prevents contamination, fires, high utility costs, failures, and inspection issues.#@@#Additional Info#@#Cres Cor H339SBS1210C undercounter heated cabinet features a 36.88" W aluminum exterior, insulated interior, mobile base, 120V, 900W, 10-pan capacity, bottom heater, 4" slide centers, solid door, CSA certified, and weighs 155 lbs.#@@#General Info#@#Description #@#
Stop compromising on temperature control or maneuverability in busy service environments. This insulated mobile heated cabinet ensures consistent temperatures, fits under counters, and navigates tight spaces, supporting kitchens, hospitals, and catering operations. Since 1998, our B2B focus has emphasized durability and ease of use for food service professionals.
#@@# Insulated Mobile Design#@#
With full insulation, the unit minimizes heat loss and energy use during operation. The aluminum exterior is lightweight, durable, and resists corrosion in humid kitchens.
#@@# Undercounter Compatibility#@#
At 36.88 inches wide and 27 inches high, the cabinet fits under counters to save space in compact kitchens. Fixed 4" slide centers hold standard pans while maximizing internal volume.
#@@# Single Compartment Capacity#@#
The one-compartment design holds up to ten 12" x 20" pans, streamlining batch service and plate assembly. This layout improves load balancing and reduces transit time.
#@@# Electrical Performance#@#
Running on 120 volts and 7.5 amps at 60 hertz, the cabinet delivers 900 watts through a bottom-mounted heater for even heat distribution. Its single-phase setup integrates easily into commercial circuits.
#@@# Solid Door Construction#@#
Solid doors retain heat and reduce exchange during use, maintaining food safety. The design is easy to clean and resists damage in high-traffic areas.
#@@# Mobility And Serviceability#@#
A mobile chassis and accessible components allow quick repositioning and maintenance during busy shifts. CSA certification ensures safety compliance for restaurants, hospitals, schools, and hospitality venues.
Weighing 155 pounds with a 26.13-inch depth, the unit provides stability for loaded pans while fitting into existing workflows. The bottom-mounted heater and insulation maintain reliable temperatures during extended service.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect door gaskets weekly for cracks; replace if compression fails. Clean condenser coils monthly with a brush and vacuum. Flush interior with mild detergent; rinse without abrasive cleaners. Level cabinet; check caster locks to prevent movement. Test thermostat quarterly; recalibrate if readings deviate. Drain heater areas, wipe debris, and ensure 120v connection torque meets specs.