Engineered for mobile food service, this insulated half-height heated cabinet ensures controlled holding conditions for high-volume operations while minimizing space usage. Operating on 120 volts with 900 Watts of top-mounted heating, it maintains product temperature efficiently. Applications include schools, hospitals, restaurants, bars, universities, and CSA kitchens needing consistent hot holding with mobility and sanitation compliance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the Cres Cor H339188C and let surfaces cool. Remove trays and wipe interior with mild detergent and warm water; rinse and dry thoroughly. Clean exterior aluminum with non-abrasive cleaner. Vacuum condenser coils monthly to maintain efficiency. Inspect door seals and slide centers; replace worn gaskets. Empty water pans and check heater function after reassembly. Regular cleaning prevents contamination, fires, higher bills, equipment failure, and inspection failures.#@@#Additional Info#@#Cres Cor H339188C is a 23.88" W aluminum, 1-compartment heated cabinet with insulation, top-mounted 900W heater, 120V, holds (8) pans, 2-3/4" slide centers, solid door, CSA/NSF certified, draws 7.5 amps.#@@#General Info#@#Description #@#
Engineered for mobile food service, this insulated half-height heated cabinet ensures controlled holding conditions for high-volume operations while minimizing space usage. Operating on 120 volts with 900 Watts of top-mounted heating, it maintains product temperature efficiently. Applications include schools, hospitals, restaurants, bars, universities, and CSA kitchens needing consistent hot holding with mobility and sanitation compliance.
#@@# Insulated Aluminum Shell#@#
The aluminum exterior with full insulation preserves internal temperature and reduces heat loss during transport. Operators benefit from fewer reheating cycles and better energy efficiency, lowering strain on electrical systems.
#@@# Top Mounted Heater#@#
The top-mounted heater evenly distributes heat to maintain safe holding temperatures. Staff enjoy consistent product quality across pans, minimizing waste and ensuring smooth service.
#@@# Lift-Out Interior#@#
The lift-out interior allows quick access for loading, cleaning, and adjustments while keeping the cabinet mobile. Maintenance teams can remove the insert for deep cleaning or service without disassembly.
#@@# Mobile Design#@#
The mobile chassis enables repositioning across service lines or between prep and service areas. Managers gain flexibility in workflows and event setups without extra handling equipment.
#@@# One Compartment Capacity#@#
The single compartment holds up to eight 18" x 26" sheet pans or eight 12" x 20" hotel pans on fixed 2-3/4" slide centers, maximizing storage for large-batch production. Chefs can stage full pan loads for extended service and reduce changeover time.
#@@# Regulatory Compliance#@#
NSF and CSA sanitation certifications ensure compliance with institutional standards. The cabinet meets electrical specifications at 120 volts, 7.5 amps, 60 Hz, single-phase, simplifying inspections for procurement teams.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Maintain the Cres Cor H339188C heated cabinet by disconnecting power before service. Clean interior and exterior with mild detergent; avoid abrasive pads. Inspect door seals weekly and replace if gaps appear. Clean slide channels and lubricate hinges sparingly. Verify thermostat calibration monthly and check heater and power supply. Schedule annual electrical and insulation checks by technicians.