Stop compromising temperature control for mobility. This mobile heated cabinet ensures consistent holding conditions for high-volume operations while maintaining a compact footprint for tight kitchens and service corridors. It maintains product temperature uniformity with an insulated compartment and a top-mounted heater, supporting continuous service during peak periods.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the Cres Cor heated cabinet (H3391813C) and let it cool. Remove pans and wipe interior with mild soap and warm water. Clean door gaskets and slides with non-abrasive cleaner. Vacuum condenser and vents to remove grease and dust. Sanitize food-contact surfaces per protocol and allow to air dry. Check seals and electrical cord for wear. Reassemble when dry and reconnect power. Regular cleaning prevents contamination, fires, higher utility usage, equipment failure, and inspection failures.#@@#Additional Info#@#Cres Cor H3391813C 23.88" W insulated heated cabinet holds (13) 18" x 26" pans, aluminum exterior, top-mounted heater, solid door, mobile base, 120V, 7.5 amps, 900W, 150 lbs, NSF and CSA certified for food service.#@@#General Info#@#Description #@#
Stop compromising temperature control for mobility. This mobile heated cabinet ensures consistent holding conditions for high-volume operations while maintaining a compact footprint for tight kitchens and service corridors. It maintains product temperature uniformity with an insulated compartment and a top-mounted heater, supporting continuous service during peak periods.
#@@# Insulated Compartment#@#
Insulation surrounds the compartment to minimize heat loss and stabilize internal temperatures during repeated door cycles. Facility managers benefit from reduced energy use and fewer temperature fluctuations that compromise food safety.
#@@# Top Mounted Heater#@#
The top-mounted heater provides convective heat, ensuring even warm-air distribution across shelves and pans. Operators achieve reliable holding without hotspots, preserving texture and reducing overcooking during extended holding periods.
#@@# Full-Size Pan Capacity#@#
The cabinet holds thirteen 18" x 26" pans, enabling bulky sheet pan staging or hotel pan configurations for plate-up operations. Kitchens improve batch turnaround and streamline plating by loading full-size pans instead of smaller containers.
#@@# Solid Door Construction#@#
Solid doors enhance thermal retention and protect contents from light exposure and ambient drafts in busy service areas. Staff maintain consistent internal conditions and improved sanitation compared to open or glass-door units.
#@@# Mobile Design#@#
Heavy-duty casters and a 23.88" width allow easy maneuvering through narrow aisles and crowded service floors. Food service teams reposition the cabinet as needed for staging, loading, or delivery without disrupting workflow.
#@@# 120 Volt Electrical#@#
The 120v, 1-Phase electrical setup draws 7.5 amps and operates at 900 watts on a 60 Hz circuit, allowing easy connection to standard kitchen outlets. Maintenance technicians appreciate predictable electrical requirements for integration into existing layouts.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Inspect door seals weekly and replace compromised gaskets to preserve internal temperature. Clean condenser coil monthly by vacuuming and brushing to maintain heat transfer efficiency. Flush interior pans and wipe aluminum surfaces with a neutral pH detergent; rinse and dry to prevent corrosion. Verify thermostat calibration quarterly and recalibrate if readings deviate. Lubricate caster bearings semiannually and tighten electrical connections to prevent voltage drop.