Built for high-traffic kitchens, this half-height mobile heated cabinet ensures controlled holding conditions while saving floor space. It maintains consistent temperatures with a top-mounted heater and 900 watts at 120 volts, ideal for plated meals, hotel pans, and sheet pans. Its insulated, corrosion-resistant aluminum exterior suits restaurants, hospitals, schools, and hospitality facilities.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the Cres Cor H33912188C and let it cool. Remove trays and wipe interior with a mild detergent solution and a soft cloth. Clean exterior aluminum with non-abrasive cleaner. Vacuum condenser and vents; remove grease from top-mounted heater area. Sanitize food contact surfaces per CSA guidelines and dry completely. Inspect door seals and slide centers; replace worn parts. Reassemble, reconnect 120v power, and run empty to verify uniform heat before use.#@@#Additional Info#@#Cres Cor H33912188C insulated half-height heated cabinet provides mobile food holding for kitchens and catering operations. Aluminum exterior, top-mounted heater, solid door, 120 volts, accepts eight 18" x 26" pans, CSA certified.#@@#General Info#@#Description #@#
Built for high-traffic kitchens, this half-height mobile heated cabinet ensures controlled holding conditions while saving floor space. It maintains consistent temperatures with a top-mounted heater and 900 watts at 120 volts, ideal for plated meals, hotel pans, and sheet pans. Its insulated, corrosion-resistant aluminum exterior suits restaurants, hospitals, schools, and hospitality facilities.
#@@# Insulated Body#@#
Insulation minimizes thermal loss and energy use during long holding cycles. The aluminum exterior and internal insulation ensure temperature consistency and resist corrosion in humid environments.
#@@# Top Mounted Heater#@#
The top-mounted heater ensures direct heat distribution and quick recovery after door openings. Its 900-watt, 120-volt element stabilizes temperatures, maintaining product quality across various loads.
#@@# Mobile Design#@#
Heavy-duty casters and a 23.88" width allow easy movement in tight spaces. Mobility aids staging for banquets, catering, or tray assembly without reducing capacity.
#@@# Holding Capacity#@#
The cabinet holds eight 18" x 26" sheet pans or eight 12" x 20" hotel pans. Fixed 1-1/2" slide centers ensure efficient tray alignment for smooth loading and unloading.
#@@# Solid Door Construction#@#
Solid doors maintain thermal continuity, reduce heat loss, and minimize condensation. The door assembly meets sanitation standards and integrates with insulated walls to protect product quality.
#@@# Electrical Performance#@#
Runs on single-phase 120v power with a 7.5-amp draw and 60 Hz frequency, fitting standard kitchen circuits. This ensures easy integration into power plans while limiting circuit strain.
This cabinet meets CSA safety and sanitation certifications and weighs about 150 pounds, balancing durability and serviceability for institutional foodservice operations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Maintain the Cres Cor H33912188C mobile heated cabinet by inspecting door gaskets weekly for compression loss and replacing seals when gaps exceed 1/8 inch. Clean interior surfaces with a neutral detergent and warm water; sanitize with a mild bleach solution per CSA sanitation guidelines. Vacuum the top-mounted heater intake and condenser area monthly to prevent overheating. Verify thermostat calibration quarterly and tighten electrical connections while unit is de-energized.