Engineered for high-throughput operations, this insulated mobile heated cabinet ensures consistent holding temperatures while reducing product weight loss. Designed for institutional kitchens, catering fleets, and hospital food services, it holds up to thirty-two 18" x 26" pans and operates on standard 120 volts. The top-mounted heater and insulated enclosure ensure even heat distribution and energy efficiency in continuous-use environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the Cres Cor H138S1834D and allow components to cool. Remove racks and wipe interior with mild detergent and warm water. Use a soft brush on condenser coils and vacuum loose debris; clean coils every 3 months for 120v units. Wipe exterior stainless steel with non-abrasive cleaner, following grain. Clean door seals and inspect for wear; replace if damaged. Dry all surfaces before restoring power to prevent corrosion and electrical faults.#@@#Additional Info#@#Cres Cor H138S1834D 28.75" stainless steel mobile heated cabinet runs on 120V, 1500W, holds safe food temps; insulated heater, solid door, 1-1/2" slide centers fit (32) 18"x26" pans, NEMA 5-15P plug, NSF-certified for commercial use.#@@#General Info#@#Description #@#
Engineered for high-throughput operations, this insulated mobile heated cabinet ensures consistent holding temperatures while reducing product weight loss. Designed for institutional kitchens, catering fleets, and hospital food services, it holds up to thirty-two 18" x 26" pans and operates on standard 120 volts. The top-mounted heater and insulated enclosure ensure even heat distribution and energy efficiency in continuous-use environments.
#@@# Insulated Mobile Cabinet#@#
Full perimeter insulation minimizes thermal transfer, maintaining target temperatures during transport. This design preserves product texture and reduces energy use compared to non-insulated models.
#@@# Top Mounted Heater#@#
The top-mounted heater circulates heat evenly across stacked pans for uniform temperatures. Technicians can access the heater without disturbing the food area, minimizing maintenance downtime.
#@@# High Capacity Racking#@#
Fixed 1-1/2" slide centers hold thirty-two 18" x 26" pans, supporting large batch workflows. Chefs can efficiently organize production and transport full pan loads between prep and service areas.
#@@# Mobile Transport Design#@#
Heavy-duty casters and a reinforced frame allow safe movement of loaded pans across facility floors. Staff can reduce transfer times, improving throughput for catering and institutional delivery.
#@@# Standard Electrical Specification#@#
The unit operates on 120 volts, 60 hertz, 1-Phase with a NEMA 5-15P plug, drawing 12 amps at 1500 watts. It integrates with standard kitchen electrical circuits, simplifying facility planning.
#@@# Sanitation And Compliance#@#
Built with stainless steel and solid doors, the cabinet adheres to NSF sanitation standards and facilitates routine cleaning. Foodservice managers can maintain compliance while ensuring a durable, easy-to-clean finish.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Maintain the Cres Cor H138S1834D heated cabinet by inspecting the heater assembly monthly and tightening electrical connections to the 120 volts supply. Clean interior and exterior stainless steel with a neutral detergent; rinse and dry to prevent corrosion. Remove trays and vacuum the top-mounted heater area to clear debris. Verify door seals for compression and replace if cracked. Calibrate thermostat quarterly and document temperatures to ensure CSA and NSF compliance.