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Cres Cor H138PWS1834D AquaTemp 28.25" W Stainless Steel Pass-Thru Mobile Heated Humidity Cabinet - 120 Volts

Cres Cor

$7,392.00
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SKU:
H-138-PWS-1834D
Weight:
390.00 LBS
Shipping:
Calculated at Checkout
SKU Number:
H138PWS1834D__1079
NSF Certified:
Yes
Construction:
Stainless Steel
Door Type:
Dutch
Heater:
Top Mounted
Insulation:
Insulated
Insulation2:
Insulated
Slide Centers:
Fixed on 1-1/2"
email_price:
no
Tags:
Heated Cabinet, Mobile, Pass-Thru
Label Option type:
rectangles
Net Price:
7022.40
msrp_price:
no
Ship From:
44108
Product Taxonomy:
CulinaryDepot>>Restaurant Equipment>>Food Holding and Warming Equipment>>Holding and Proofing Cabinet>>Holding / Proofing Cabinets
call_price:
no
map_price:
yes
Freight Class:
100
add_to_cart:
no
MAP Price:
7392.00
Manufacturer:
Cres Cor
login_price:
No
Product ID:
3d208698-05ad-4da1-a93b-d96ac28ef3fd
List Price:
14784.00
Trigger BC Integration:
Y-6/19/2026_1:05PM
Taxonomy Weight:
390
Primary Image:
Cres Cor_H-138-PWS-1834D.jpg
Sale Price:
7392
specsheet:
Cres Cor_H-138-PWS-1834D.pdf
Filter_NSF Listed:
Yes
Filter_Manufacturer:
Cres Cor
cCSAus Certified:
Yes
Keyfeatures5:
Fixed 1-1/2" slide centers
Keyfeatures4:
2000 Watts heater, 120 volts, 16 amps
Keyfeatures6:
NSF certified for food safety
Keyfeatures:
Insulated stainless steel pass-thru cabinet
Keyfeatures3:
Holds (32) 18" x 26" pans
Keyfeatures2:
Mobile design with Dutch doors
short_description:
Cres Cor H138PWS1834D stainless steel pass-thru heated cabinet holds (32) 18" x 26" pans. Top-mounted heating, insulation, Dutch doors, and mobile design suit kitchens, hospitals, schools, and catering.
Lead Time:
4 Weeks
Packed By:
1 Each
Doors:
Dutch
Full Size Sheet Pan Capacity:
(32) 18" x 26" Pans
Voltage:
120v
Amps:
16
Phase:
1-Ph
Hertz:
60
Filter_Voltage:
120 Volts
Filter_Insulated:
Insulated
instructions:
Cres Cor_H-138-PWS-1834D_3.pdf
Real Weight:
265
Dimensions:
33 40 42
Real Width:
40
Real Height:
42
Real Depth:
33
PRO:
yes
Adding to cart… The item has been added
For high-volume kitchens needing precise holding and humidity control, this mobile heated humidity cabinet ensures consistent results and supports large-scale operations. Operating on 120 volts and 2000 Watts, it maintains regulated temperature and humidity for extended hold times of plated meals, trays, and sheet pans. Designed for pass-thru workflows, it streamlines service between production and distribution zones in restaurants, hospitals, campuses, and concessions.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit. Remove pans and wipe interior with mild soap and warm water. Clean door gaskets and Dutch door tracks to ensure proper seal. Flush drain and clear vents; vacuum condenser coils to improve cooling efficiency. Use non-abrasive cleaner on stainless steel exterior and dry with a soft cloth. Sanitize food contact surfaces per CSA guidelines. Reconnect power only when fully dry. Regular cleaning controls bacteria, reduces fire risk, lowers energy use, and prevents breakdowns.#@@#Additional Info#@#Cres Cor H138PWS1834D AquaTemp cabinet offers mobile, insulated hot food holding with stainless steel, Dutch doors, top heater, 1-1/2" slide centers, holds (32) 18"x26" pans, 120V, 16 amps, 2000W, NSF certified.#@@#General Info#@#Description #@# For high-volume kitchens needing precise holding and humidity control, this mobile heated humidity cabinet ensures consistent results and supports large-scale operations. Operating on 120 volts and 2000 Watts, it maintains regulated temperature and humidity for extended hold times of plated meals, trays, and sheet pans. Designed for pass-thru workflows, it streamlines service between production and distribution zones in restaurants, hospitals, campuses, and concessions. #@@# Top Mounted Heater#@# The top-mounted heating assembly provides even heat distribution across the cabinet, reducing temperature differences between shelves. Operators maintain stable hold temperatures while minimizing hot spots that affect product quality. #@@# Dutch Door Configuration#@# Dutch doors enable pass-thru transfers while minimizing air loss, preserving internal humidity and temperature. Staff can operate one side at a time, supporting efficient staging and rapid exchange without compromising product integrity. #@@# Insulated Construction#@# Stainless steel panels with insulation improve thermal retention and reduce energy consumption during operation. Facilities benefit from predictable performance and lower runtime compared to uninsulated units. #@@# Mobile Caster Base#@# Heavy-duty casters allow flexible positioning for staging, cleaning, or layout changes. Movement requires no tools, supporting dynamic back-of-house workflows. #@@# High Sheet Pan Capacity#@# The cabinet holds (32) 18" x 26" pans on fixed 1-1/2" slide centers, enabling simultaneous holding of full-size pans for catering, banquets, or high-volume service. This reduces staging time and consolidates products in one controlled environment. #@@# Electrical And Safety Ratings#@# Running on 120v, 16 amps, 60 hertz, single-phase supply, the unit is NSF-certified for commercial foodservice use. It integrates with standard circuits while meeting food holding regulations. #@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect door gaskets weekly and replace if cracked to maintain humidity control and seal integrity. Clean interior and shelves with a mild, food-safe detergent; rinse and dry to prevent corrosion. Vacuum condenser and fan intake monthly to sustain heater efficiency. Lubricate caster stems and inspect brake function quarterly to ensure mobility. Verify thermostat calibration and 120 volts supply annually. Document maintenance actions and schedule preventive service to minimize downtime.