Stop sacrificing quality for throughput. This mobile heated cabinet ensures consistent holding temperatures for high-volume operations while supporting pass-thru service and efficient flow. Built for institutional and commercial kitchens, it offers durable construction and reliable performance to meet demanding schedules.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and cool before cleaning. Wash racks with warm, soapy water; rinse and dry. Wipe stainless steel surfaces with non-abrasive cleaner; avoid bleach on seals. Clean coils and vents to boost efficiency. Degrease oven chamber and vents to prevent fires. Check seals and hinges; replace if worn. Sanitize food-contact surfaces to prevent sickness. Dry completely before reconnecting power.#@@#Additional Info#@#Cres Cor H138PS1834D insulated stainless steel pass-thru heated cabinet with 2000 Watt heater, 120V, 16A, Dutch doors, 1-1/2" slide centers, CSA/NSF certified, holds (32) 18"x26" pans, 34.88"D, 73.5"H, 402 lbs shipping weight.#@@#General Info#@#Description #@#
Stop sacrificing quality for throughput. This mobile heated cabinet ensures consistent holding temperatures for high-volume operations while supporting pass-thru service and efficient flow. Built for institutional and commercial kitchens, it offers durable construction and reliable performance to meet demanding schedules.
#@@# Insulated Cabinet#@#
Insulation reduces thermal loss and energy cycles, maintaining internal temperatures with fewer compressor or heater cycles. It ensures stable holding conditions over time, preserving product temperature and texture.
#@@# Top Mounted Heater#@#
The 2000-Watt top-mounted heater distributes heat evenly, minimizing cold spots and condensation. This design lets operators load pans without disrupting airflow in lower cabinet zones.
#@@# Pass-Thru Configuration#@#
Dutch doors enable pass-thru operation, improving staging between prep and service while maintaining thermal separation. Staff can transfer trays without opening a large door, reducing heat loss and speeding service.
#@@# Mobile Caster System#@#
Durable casters and a reinforced base provide mobility for catering, transfers, and kitchen reconfiguration. The unit can be repositioned easily for cleaning or workflow changes without losing stability.
#@@# High Capacity Racking#@#
Fixed 1-1/2" slide centers hold up to (32) 18" x 26" pans, maximizing space for large-batch operations. Facilities can stage entire service cycles in one cabinet, reducing handling and labor.
#@@# Electrical Performance#@#
Operating on 120 volts, 16 amps, and 60 Hz single phase, the unit integrates easily into existing circuits. NSF certification and CSA compliance ensure it meets institutional foodservice standards.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect heater monthly; verify 120 volts and 16 amp circuit to prevent faults. Clean stainless steel with nonabrasive detergent; rinse and dry to prevent corrosion. Remove debris from gaskets; check door alignment and replace cracked seals. Vacuum condenser and air intakes for airflow. Lubricate caster bearings yearly; confirm insulation integrity to maintain temperature and CSA compliance.