Engineered for high-volume kitchens, this mobile heated cabinet ensures product integrity and supports rapid service cycles. It maintains controlled humidity and consistent temperatures across six wire racks, holding full-size pans without quality loss. Operators benefit from its mobile design, durable stainless exterior, and sanitation compliance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and cool. Wash racks with soapy water; rinse and dry. Wipe exterior with non-abrasive cleaner. Clean interior with mild detergent; avoid harsh chemicals. Vacuum coils and vents to remove grease. Sanitize food-contact surfaces per CSA guidelines. Check seals and slides; replace worn gaskets. Reinstall racks and reconnect power once dry.#@@#Additional Info#@#Cres Cor H137WSUA6D AquaTemp heated cabinet, 28.25" W x 33.38" D x 43.38" H, holds (6) 18" x 26" or (12) 12" x 20" pans, 120V, 16A, stainless steel, adjustable slides, CSA/NSF certified, mobile with humidity control.#@@#General Info#@#Description #@#
Engineered for high-volume kitchens, this mobile heated cabinet ensures product integrity and supports rapid service cycles. It maintains controlled humidity and consistent temperatures across six wire racks, holding full-size pans without quality loss. Operators benefit from its mobile design, durable stainless exterior, and sanitation compliance.
#@@# Insulated Cabinet#@#
Fully insulated, the unit reduces thermal loss and energy use during holding cycles. It ensures tighter temperature control and fewer hot spots when loading (6) 18" x 26" pans or (12) 12" x 20" pans.
#@@# Top Mounted Heater#@#
The top-mounted heater directs heat and humidity to each shelf, ensuring even hold times. Technicians access service points on the header for easier maintenance and inspections.
#@@# Solid Door Construction#@#
Solid doors improve thermal retention and shield food from contaminants in various environments. Staff enjoy quieter operation and less heat radiation during busy periods.
#@@# Adjustable Slide Centers#@#
Slides adjust in 1-1/2" increments to fit different pan sizes and product heights, enhancing flexibility for plated meals or bulk trays. Racks can be reconfigured without tools to meet changing needs.
#@@# Mobile Stainless Design#@#
The stainless steel exterior resists corrosion from detergents and steam, supporting frequent cleaning cycles. Locking casters allow secure placement and safe movement between prep and service areas.
#@@# Electrical Compatibility#@#
Operating on 120 volts and drawing 16 amps, the cabinet includes a NEMA 5-20P plug for standard commercial circuits. It integrates easily into facilities while maintaining NSF sanitation compliance.
Technical specs include one compartment measuring 28.25" width by 43.38" height with a 33.38" depth and a shipping weight of 322 pounds. The cabinet holds six stainless steel wire racks and meets the needs of schools, hospitals, universities, bars, and high-volume restaurants.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Inspect door seals weekly and replace worn gaskets to maintain thermal performance. Clean interior surfaces with a mild detergent and warm water; rinse and dry thoroughly to prevent corrosion. Descale humidity components monthly using a manufacturer-approved solution to preserve steam delivery. Tighten electrical connections every six months and verify NEMA 5-20P plug integrity. Adjust slide centers on 1-1/2" increments when repositioning pans to ensure even circulation.