Skip to main content

Cres Cor H137WSUA5D AquaTemp 28.25" W Stainless Steel 1-Compartment Insulated Mobile Heated (5) Sets of Stainless Steel Wire Humidity Cabinet - 120 Volts

Cres Cor

$4,914.00
(No reviews yet) Write a Review
SKU:
H-137-WSUA-5D
Weight:
227.00 LBS
Shipping:
Calculated at Checkout
SKU Number:
H137WSUA5D__1079
email_price:
no
Tags:
Heated Cabinet, Mobile
Label Option type:
rectangles
Net Price:
4668.30
msrp_price:
no
Ship From:
44108
Product Taxonomy:
CulinaryDepot>>Restaurant Equipment>>Food Holding and Warming Equipment>>Holding and Proofing Cabinet>>Holding Cabinet
call_price:
no
map_price:
yes
add_to_cart:
no
MAP Price:
4914.00
Manufacturer:
Cres Cor
login_price:
No
Product ID:
169682ab-0c7b-4ab6-927b-9c533d959ed9
List Price:
9828.00
Taxonomy Weight:
227
Filter_NSF Listed:
Yes
Filter_Insulated:
With Insulation
Trigger BC Integration:
Y-6/24/2026_6:00PM
Primary Image:
Cres Cor_H-137-WSUA-5D.jpg
Sale Price:
4914
Filter Type:
Heated Cabinets
Filter_Manufacturer:
Cres Cor
Filter_Door Type:
Solid
Filter_Type:
Heated Cabinets
specsheet:
Cres Cor_H-137-WSUA-5D.pdf
Item Type:
Heated Cabinets
Door Type:
Solid
Insulation2:
With Insulation
NSF Certified:
Yes
Filter_Voltage:
120 Volts
Insulation:
Insulated
Voltage:
120v
cCSAus Certified:
Yes
Keyfeatures5:
Top-mounted heater with humidity control
Keyfeatures4:
Adjustable slide centers on 1-1/2" increments
Keyfeatures6:
Operates on 120 volts, NEMA 5-20P plug
Keyfeatures:
Insulated heated cabinet for uniform holding
Keyfeatures3:
Holds (5) 18" x 26" pans securely
Keyfeatures2:
Mobile design with stainless steel exterior
short_description:
Cres Cor H137WSUA5D insulated heated cabinet holds (5) humidity trays and fits (5) 18" x 26" pans. Features stainless steel exterior, top-mounted heater, adjustable slide centers, and NS C certification.
Lead Time:
4 Weeks
Packed By:
1 each
Exterior Finish:
Stainless Steel
Full Size Hotel Pan Capacity:
(10) 12" x 20" Pans
Full Size Sheet Pan Capacity:
(5) 18" x 26" Pans
Heater:
Top Mounted
Slide Centers:
Adjustable on 1-1/2"
Freight Class:
100
CSA Sanitation:
Yes
Amps:
16
Phase:
1-Ph
Hertz:
60
instructions:
Cres Cor_H-137-WSUA-5D_3.pdf
Real Weight:
40
Dimensions:
34 24 40
PRO:
yes
Adding to cart… The item has been added
Built for high-volume kitchens, this insulated mobile heated cabinet maintains humidity and temperature to protect food quality. Its top-mounted heating system and stainless steel exterior ensure consistent holding for various pan configurations, allowing operators to stage plates, pans, or trays with reliable results. Designed for professional foodservice, it supports workflows while reducing waste and service interruptions.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit before cleaning. Remove racks and wash with warm, soapy water; rinse and dry. Wipe stainless steel interior and exterior with non-abrasive cleaner; avoid steel wool. Clean heater area and vents with soft brush; clear debris from condenser coils for efficient operation. Sanitize food-contact surfaces per CSA procedures. Inspect door seals and adjust slide centers if needed. Allow cabinet to dry fully before reconnecting power.#@@#Additional Info#@#Cres Cor H137WSUA5D AquaTemp heated cabinet holds up to 5 sheet pans or 10 hotel pans, with top-mounted heat, humidity control, stainless steel build, adjustable slides, 120V, 16A, NEMA 5-20P plug, and 28.25" width for foodservice use.#@@#General Info#@#Description #@# Built for high-volume kitchens, this insulated mobile heated cabinet maintains humidity and temperature to protect food quality. Its top-mounted heating system and stainless steel exterior ensure consistent holding for various pan configurations, allowing operators to stage plates, pans, or trays with reliable results. Designed for professional foodservice, it supports workflows while reducing waste and service interruptions. #@@# Top Mounted Heater#@# The top-mounted heater ensures uniform heat distribution and stable temperatures. Operators achieve consistent results across shelves, minimizing hot or cold spots. #@@# Insulated Chamber#@# Insulation retains heat and reduces energy use during extended holding. Facilities improve efficiency by stabilizing set points and lowering runtime. #@@# Adjustable Slide Centers#@# Slides adjust in 1-1/2" increments to fit different pan depths and tray setups. Kitchens can handle (5) 18" x 26" pans, (10) 12" x 20" pans, or mixed loads for flexible staging. #@@# Stainless Steel Exterior#@# The stainless steel finish resists corrosion and supports daily cleaning. Staff maintain hygiene with standard detergents without damaging the surface. #@@# Humidity Control#@# Stainless steel humidity shelves retain moisture, preventing food from drying out. Teams preserve texture and reduce weight loss during long holding periods, ensuring consistent portions. #@@# Mobile Design#@# Casters allow easy positioning at service points or staging areas. Facilities adjust layouts without heavy lifting, maintaining service flow during peak times. The unit operates on 120v, 60 Hz, 1-Ph power with a NEMA 5-20P plug, drawing 16 amps to meet commercial kitchen needs. It accommodates full-size sheet pans and hotel pans, complies with NSF sanitation standards, and supports institutional requirements. Weighing 227 pounds, it measures 28.25 inches wide, 31.75 inches high, and 33.38 inches deep, offering a compact footprint for busy kitchens. #@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Inspect condenser, heater and door gaskets weekly to ensure consistent humidity and heat distribution. Drain and flush water reservoir monthly to prevent mineral buildup and microbial growth. Descale using manufacturer-approved solution when deposits appear; follow chemical contact times. Lubricate castors and check fasteners quarterly. Calibrate thermostat against NIST-traceable thermometer annually. Document service dates and part replacements for compliance and warranty.