Built for high-throughput kitchens and institutional foodservice, this insulated pass-thru heated cabinet ensures consistent holding temperatures while reducing heat loss during loading. Its stainless steel construction and top-mounted heater deliver reliable thermal performance for mobile operations in schools, hospitals, and restaurants. Manufacturers and facilities managers appreciate the cabinet’s sheet pan capacity and service-friendly components for continuous use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit before cleaning. Remove pans and trays; wash with warm, soapy water and rinse. Wipe interior and Dutch doors with a non-abrasive sanitizer approved for food contact; follow CSA sanitation guidelines. Clean exterior stainless steel with a soft cloth and mild detergent, then dry. Vacuum heater intake and vents to remove grease buildup; inspect coils and hinges for debris. Reinstall dry pans, restore power, and verify temperature before use.#@@#Additional Info#@#Cres Cor H137PSUA12D heated cabinet, 28.75" W x 73.5" H x 34.63" D, 120V, 2000W, 16A, holds (12) 18" x 26" pans, adjustable slides, top heater, Dutch doors, mobile, CSA sanitation, NSF certified for food holding.#@@#General Info#@#Description #@#
Built for high-throughput kitchens and institutional foodservice, this insulated pass-thru heated cabinet ensures consistent holding temperatures while reducing heat loss during loading. Its stainless steel construction and top-mounted heater deliver reliable thermal performance for mobile operations in schools, hospitals, and restaurants. Manufacturers and facilities managers appreciate the cabinet’s sheet pan capacity and service-friendly components for continuous use.
#@@# Insulated Stainless Construction#@#
Designed with a stainless steel exterior and insulated panels, the cabinet minimizes thermal transfer and withstands daily commercial use. Operators benefit from lower surface heat and stable internal temperatures during frequent door openings.
#@@# Top Mounted Heater#@#
The 2000 Watt top-mounted heating system ensures rapid recovery and even temperature distribution. Foodservice teams maintain product quality while cycling racks, as the system quickly restores set point temperatures.
#@@# Pass-Thru Dutch Doors#@#
Dual Dutch doors allow pass-thru access and streamline staging in busy lines, reducing bottlenecks at single access points. Staff transfer trays from one side to the other without affecting internal temperatures.
#@@# High Sheet Pan Capacity#@#
The unit holds (12) 18" x 26" pans, enabling large-batch warming and staging for banquets, cafeterias, and catering. Operations improve throughput and flexibility by loading full-size pans without rearrangement.
#@@# Mobile With Adjustable Slides#@#
Heavy-duty casters provide mobility and stable positioning, while slide centers adjust on 1-1/2" increments to secure various pan configurations. Kitchen staff move the cabinet across service zones and adjust spacing to meet production needs.
#@@# Electrical And Compliance#@#
The cabinet runs on standard electrical power and meets NSF certification and CSA sanitation standards.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Cres Cor H137PSUA12D heated cabinet by cleaning interior and exterior surfaces daily with a mild detergent and soft cloth to prevent residue buildup. Inspect door gaskets weekly and replace worn seals to preserve insulation. Vacuum condenser area monthly to ensure airflow. Verify heater function and thermostat calibration quarterly; adjust per manufacturer specifications. Lubricate caster bearings semiannually and tighten mounting hardware during each service.