Stop sacrificing holding integrity for capacity. This insulated banquet cabinet delivers controlled heat, consistent plate protection, and a 96-plate capacity to support back-of-house staging and large-scale service without compromise. Designed for continuous operation, the unit combines robust stainless-steel construction with energy-efficient electrical systems for predictable performance in demanding environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and remove trays. Wipe the interior with a mild detergent and soft cloth, then rinse and dry. Clean the door gasket with warm, soapy water and check seals for wear; replace if cracked. Vacuum condenser coils monthly for efficiency. Degrease the exterior and vents to prevent grease buildup. Sanitize food-contact shelves after each service to remove bacteria and meet standards. Reconnect power only when fully dry.#@@#Additional Info#@#Cres Cor EB-96 insulated banquet cabinet holds 96 plates, operates on 120 volts, 13.8 amps, 1-ph, 60 Hz. Made of stainless steel, it has four shelves, CSA compliance, and Energy Star qualification.#@@#General Info#@#Description #@#
Stop sacrificing holding integrity for capacity. This insulated banquet cabinet delivers controlled heat, consistent plate protection, and a 96-plate capacity to support back-of-house staging and large-scale service without compromise. Designed for continuous operation, the unit combines robust stainless-steel construction with energy-efficient electrical systems for predictable performance in demanding environments.
#@@# Capacity Optimization#@#
The cabinet holds 96 covered plates, enabling operators to stage large service runs and reduce turnaround time during peak hours. Four removable shelves allow teams to organize loads by course or station, improving workflow and minimizing handling.
#@@# Thermostatic Control#@#
Integrated thermostatic controls maintain set temperatures with precision to protect food quality and holding time. Staff can adjust settings quickly to match menu requirements while the system sustains uniform internal conditions.
#@@# Durable Construction#@#
The stainless steel exterior and interior resist corrosion and simplify sanitation procedures for frequent use. Service crews benefit from a cleanable surface that withstands daily wear in institutional and commercial kitchens.
#@@# Electrical Design#@#
The unit operates on 120 volts, draws 13.8 amps, and functions on 60 hertz single-phase power, matching standard utility supplies in most facilities. Energy-efficient components reduce utility impact while providing reliable heat delivery over long service periods.
#@@# Mobility and Footprint#@#
At 28.63 inches wide, 40.13 inches deep, and 68.31 inches tall, the cabinet fits tight line layouts while maximizing vertical storage. The overall weight of 320 pounds gives the product a stable footprint that resists tipping when staff load or unload plates.
#@@# Regulatory and Sanitation#@#
CSA sanitation compliance confirms that construction and materials meet recognized health and safety criteria for food contact equipment.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Cres Cor EB-96 banquet cabinet by cleaning interior surfaces with a neutral detergent and soft cloth after each service to prevent residue buildup. Inspect door gasket weekly and replace if torn to preserve temperature integrity. Calibrate thermostatic controls monthly and verify volt connections at 120 volts and 13.8 amps. Drain condensation pans and clean coils quarterly. Lubricate hinges and check shelf alignment to ensure even heat distribution and reliable operation.