Engineered for continuous kitchen use, this half-height cook-and-hold cabinet combines precise programmable controls with a compact undercounter design. Operating on 120 volts, it delivers 2000 watts via a 1-Phase, 16-amp circuit to ensure consistent cook-hold cycles. Its stainless steel construction and 100-pound capacity handle heavy daily use in restaurants, hospitals, universities, and catering operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and allow surfaces to cool. Remove racks and wash slides with warm, soapy water; rinse and dry. Wipe stainless exterior with non-abrasive cleaner and soft cloth. Clean probe and control panel gently; avoid excess moisture around dials and buttons. Vacuum condenser coils and vents monthly to improve efficiency and lower utility use. Inspect door seal for wear and replace if damaged. Regular cleaning removes bacteria, reduces fire risk, prevents failures, and helps pass inspections.#@@#Additional Info#@#Cres Cor CO151XWUA5DX offers a 28.25" W stainless steel undercounter cook-and-hold cabinet with programmable controls, 6" probe, 120V, 2000W, 1-Ph, 16A, 34" depth, 32" height, 1 door, 100 lbs capacity, NSF/CSA certified.#@@#General Info#@#Description #@#
Engineered for continuous kitchen use, this half-height cook-and-hold cabinet combines precise programmable controls with a compact undercounter design. Operating on 120 volts, it delivers 2000 watts via a 1-Phase, 16-amp circuit to ensure consistent cook-hold cycles. Its stainless steel construction and 100-pound capacity handle heavy daily use in restaurants, hospitals, universities, and catering operations.
#@@# Programmable Controls#@#
Programmable dials and buttons create repeatable cook-and-hold profiles for consistent results. Operators set time and temperature presets, reducing training and ensuring uniformity.
#@@# 6-Inch Probe#@#
A built-in 6" probe monitors core product temperature, transitioning seamlessly from cook to hold mode. This minimizes overcooking, preserves moisture, and improves food quality while reducing waste.
#@@# Half Height Design#@#
The half-height, undercounter design fits beneath worktables, saving space in busy kitchens. Despite its compact size, it accommodates pan slides for efficient staging and quick service during peak times.
#@@# Stainless Steel Exterior#@#
The stainless steel exterior resists corrosion and withstands daily cleaning. It supports sanitation standards and ensures long-term durability in institutional settings.
#@@# 100 Pounds Capacity#@#
With a 100-pound capacity, the cabinet supports moderate batch processing for high-turn operations like cafeterias and bars. Its capacity aligns with slide configurations to streamline production.
#@@# Electrical Specification#@#
Requiring 120v, 60 Hz power and drawing 16 amps, the unit delivers 2000 watts for reliable thermal performance. Single-phase wiring simplifies installation and reduces electrical upgrade costs.
Cres Cor engineering meets NSF and CSA sanitation certifications, addressing regulatory needs for institutional foodservice equipment.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Maintain the Cres Cor CO151XWUA5DX by inspecting gasket integrity weekly and replacing compromised seals promptly. Clean stainless steel exterior with a neutral detergent and soft cloth; avoid abrasive pads. Remove slides and wash with warm, soapy water; rinse and dry before reinsertion. Calibrate the 6" probe monthly and verify programmable controls against a traceable thermometer. Flush drain lines quarterly and descale per manufacturer intervals to prevent buildup.