Stop sacrificing control for throughput. This Cook-N-Hold cabinet delivers programmable pre-setting controls, precise temperature retention, and a compact undercounter footprint to streamline production in high-volume kitchens. Designed for institutional and commercial operations, the unit supports consistent holding of prepared food while integrating with standard 120 volts electrical systems.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the Cres Cor CO151XWUA5DE. Remove racks and crumbs. Wipe interior with mild soap and warm water using a soft cloth; rinse and dry. Clean slides and door gaskets with non-abrasive cleaner; inspect seals and replace if cracked. Degrease exterior stainless steel and control panel with approved cleaner. Vacuum condenser coils and vents monthly to maintain efficiency. Reinstall components and reconnect power only when fully dry.#@@#Additional Info#@#Cres Cor CO151XWUA5DE undercounter Cook-N-Hold cabinet provides programmable controls, stainless steel exterior, one door, slides interior, 100 pounds capacity, 120 volts, 2000 Watts, 16 amps, NSF and CSA sanitation certified.#@@#General Info#@#Description #@#
Stop sacrificing control for throughput. This Cook-N-Hold cabinet delivers programmable pre-setting controls, precise temperature retention, and a compact undercounter footprint to streamline production in high-volume kitchens. Designed for institutional and commercial operations, the unit supports consistent holding of prepared food while integrating with standard 120 volts electrical systems.
Programmable Controls
Programmed sequences allow operators to pre-set cook and hold cycles for repeatable results across service periods. Programmable dials and buttons reduce operator error and speed up recovery for consecutive production runs.
Undercounter Footprint
Engineered at 28.25 inches wide and 32 inches high, the half-height cabinet fits beneath counters to maximize kitchen real estate. Compact dimensions preserve workflow paths while enabling placement near preparation stations.
Stainless Steel Exterior
Constructed with a stainless steel finish to resist corrosion and support daily cleaning protocols in commercial environments. The durable surface tolerates frequent sanitation and maintains a professional appearance.
Capacity And Slides
Rated to hold up to 100 pounds, the interior accommodates rail systems and slides for pans and trays. Slide configuration supports organized staging and rapid access during peak service.
Electrical Performance
Operates on 120v single-phase power drawing 16 amps and consuming 2000 watts at 60 hertz for predictable electrical load planning. Standard voltage compatibility simplifies installation in schools, hospitals, and restaurants.
Safety And Certification
Meets NSF and CSA sanitation and safety standards, ensuring compliance with regulatory requirements for food service equipment. Certified performance supports inspection readiness and risk management in institutional operations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Maintain the Cres Cor CO151XWUA5DE by cleaning stainless steel exterior daily with a soft cloth and mild detergent to prevent buildup. Remove crumbs from the chamber and slide rails; wash slides in warm, soapy water and dry thoroughly. Inspect door gasket weekly for tears and replace if compression fails. Descale water lines per manufacturer schedule. Verify calibration of programmable controls monthly and tighten electrical connections while unit is disconnected from 120v power.