Stop settling for inconsistent holding and slow turnaround. This heavy-duty cook-and-hold cabinet delivers controlled holding temperatures and reliable capacity for busy kitchens while operating on standard 120 Volts. Designed for continuous service, this unit combines programmable controls with stainless steel construction to support high-volume operations and rigorous sanitation protocols.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and cool before cleaning. Remove slides and wash with mild detergent and warm water; rinse and dry completely. Clean stainless steel exterior with non-abrasive cleaner and soft cloth. Vacuum condenser and coils every month to maintain efficiency and reduce energy use. Degrease oven interior and vents to prevent fires and bacterial growth. Inspect door seals and replace if worn. Document each cleaning to support CSA inspections and extend equipment life.#@@#Additional Info#@#Cres Cor CO-151-XWUA-5DE half-height stainless steel Cook-N-Hold cabinet operates at 120 volts. It features programmable control, automatic filtration, slides for configuration, CSA certification, 28.25" width, 32" height, and weighs 200 pounds.#@@#General Info#@#Description #@#
Stop settling for inconsistent holding and slow turnaround. This heavy-duty cook-and-hold cabinet delivers controlled holding temperatures and reliable capacity for busy kitchens while operating on standard 120 Volts. Designed for continuous service, this unit combines programmable controls with stainless steel construction to support high-volume operations and rigorous sanitation protocols.
#@@# Programmable Control#@#
Operators can program precise temperature and time profiles for repeatable holding performance across shifts. The control system reduces manual intervention and maintains product quality through consistent setpoints.
#@@# Stainless Construction#@#
Manufacturer-grade stainless steel resists corrosion and simplifies daily cleaning to meet regulatory standards. The reinforced exterior and interior sustain frequent use in institutional and commercial facilities.
#@@# Half Height Capacity#@#
The compact half-height design maximizes floor space while providing sufficient holding volume for peak periods. The unit supports slide-in pan configurations to optimize staging and expedite service.
#@@# Automatic Filter#@#
An automatic filter system reduces maintenance time by managing internal airflow and contaminants. Staff perform fewer interventions, lowering labor costs and preserving internal component life.
#@@# Slide Interior#@#
Internal slides accept standard gastronorm and hotel pans for organized storage and rapid retrieval. Kitchen teams achieve faster plate-up cycles and consistent portion control.
#@@# CSA Certified#@#
Certification by CSA verifies compliance with recognized safety and performance standards for electrical equipment. Facility managers gain confidence in installation compliance and operational safety.
Unit dimensions include a width of 28.25 inches, a height of 32 inches, and a depth of 34 inches, with a shipped weight of 200 pounds.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect heating elements monthly and verify thermostat calibration using a traceable thermometer to maintain target temperatures. Clean interior surfaces with a neutral pH detergent after each shift and descale hard water deposits on water lines weekly. Lubricate slide rails quarterly with food-grade lubricant and tighten door hinges and fasteners during preventive maintenance. Verify CSA certification labels remain legible and log all service actions for compliance.