Built for high-demand kitchens, this undercounter cook-and-hold cabinet combines precise controls with durable construction to maintain product quality from cook to service. It handles 100 pounds of capacity with slides for organized sheet pan storage, ensuring consistent conditions to preserve yield and reduce waste.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and allow to cool. Remove racks and wash with warm, soapy water; rinse and dry. Wipe interior and gasket with a mild detergent to remove grease and food debris. Clean exterior stainless steel with non-abrasive cleaner following grain. Vacuum condenser coils and vents monthly to maintain efficiency. Check door seal for wear and replace when damaged. Dry all components completely before reconnecting power to prevent electrical faults.#@@#Additional Info#@#Cres Cor CO-151-XUA-5DX undercounter cook-and-hold cabinet offers a 28" stainless steel half-height design, programmable dials, 120v/2000W operation, 1 compartment with slides, 100 pounds capacity, NSF and CSA certified.#@@#General Info#@#Description #@#
Built for high-demand kitchens, this undercounter cook-and-hold cabinet combines precise controls with durable construction to maintain product quality from cook to service. It handles 100 pounds of capacity with slides for organized sheet pan storage, ensuring consistent conditions to preserve yield and reduce waste.
#@@# Programmable Controls#@#
Dial-and-button controls enable repeatable cook-and-hold cycles that staff can set and recall for menu items. Stored profiles simplify training and reduce process variability by managing temperature ramping and hold stages.
#@@# Compact Undercounter#@#
At 28 inches wide and 31.75 inches high, the cabinet fits under countertops, preserving workspace. Kitchens optimize layouts by integrating the unit with prep and service stations.
#@@# Stainless Steel Exterior#@#
The stainless steel exterior resists corrosion and simplifies cleaning in regulated environments. Maintenance teams use standard cleaners without damaging the finish.
#@@# Cook-N-Hold Capacity#@#
With a 100-pound capacity and internal slides for pans, the cabinet supports batch cooking and extended holding. Operators maintain portioning and temperature control during peak service times.
#@@# Electrical Specification#@#
Designed for 120 volts, single-phase operation, and drawing 16 amps at 2000 watts, the unit installs on standard commercial circuits. Facilities minimize electrical modifications by matching existing service.
#@@# Safety And Compliance#@#
NSF and CSA certifications ensure the cabinet meets regulatory standards for commercial kitchens. Hospitals and schools rely on certified equipment to streamline inspections and maintain food safety compliance.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Maintain the Cres Cor CO151XUA5DX by cleaning interior slides and stainless steel exterior with mild detergent and a soft cloth; rinse and dry thoroughly. Inspect door gasket weekly and replace at first sign of wear. Descale water channels and check condenser area monthly to prevent heat buildup. Calibrate programmable controls quarterly and verify temperature with a certified thermometer. Document amps and voltage checks during routine electrical inspections.