When service demands consistent temperature and precise hold times, this half-height cook and hold cabinet delivers reliable performance in a compact footprint. Designed for high-volume kitchens and institutional foodservice settings, the unit maintains consistent product quality while streamlining staging and timing workflows. Owners and operators gain programmable control, durable construction, and CSA certification for peace of mind in daily operation.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug CO151XUA5DX and remove racks. Wipe interior with mild soap and warm water using a soft cloth. Clean vents and Delux LED Oven Controls gently; avoid excess moisture. Degrease door seals and exterior with non-abrasive cleaner. Vacuum condenser area to preserve refrigeration efficiency. Rinse and dry all surfaces; ensure unit is completely dry before reconnecting power. Regular cleaning removes bacteria, reduces fire risk from grease, lowers utility use, and helps pass CSA inspections.#@@#Additional Info#@#Cres Cor CO-151-XUA-5DX half-height stainless steel Cook-N-Hold cabinet operates on 120 volts. It features programmable Delux LED controls, measures 28" wide, 31.75" high, 32.13" deep, weighs 200 pounds, and is CSA certified.#@@#General Info#@#Description #@#
When service demands consistent temperature and precise hold times, this half-height cook and hold cabinet delivers reliable performance in a compact footprint. Designed for high-volume kitchens and institutional foodservice settings, the unit maintains consistent product quality while streamlining staging and timing workflows. Owners and operators gain programmable control, durable construction, and CSA certification for peace of mind in daily operation.
#@@# Delux LED Controls#@#
Programmable Delux LED controls provide clear status feedback and simple programming for multiple hold profiles. Operators can adjust time and temperature with accuracy to reduce product waste and ensure consistent output across shifts.
#@@# Half Height Cabinet#@#
Half-height construction fits beneath existing counters or stacks with compatible units to expand capacity without increasing floor space. Facilities optimize kitchen layouts and staging areas while preserving access for staff and service flow.
#@@# Stainless Steel Construction#@#
Fully welded stainless steel exterior and interior resist corrosion and simplify cleaning routines. Maintenance teams reduce downtime and preserve cabinet appearance under frequent use and rigorous sanitation protocols.
#@@# Precise Temperature Hold#@#
Digital temperature regulation maintains set points within narrow tolerances, protecting product texture and safety during extended holds. Managers reduce the risk of quality variation between batches and maintain compliance with service standards.
#@@# Compact Footprint#@#
Narrow footprint measures 28 inches wide, 32.13 inches deep, and 31.75 inches high to accommodate tight back-of-house environments. Chefs reclaim valuable prep space while retaining adequate holding capacity for peak periods.
#@@# Electrical Compatibility#@#
Designed for 120 volts operation, the cabinet integrates with standard commercial electrical systems and simplifies installation logistics.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser coils weekly and remove debris with a soft brush to maintain heat exchange efficiency. Drain pans need daily checks; flush with a 50:50 water and mild detergent solution and rinse to prevent odor and bacteria. Lubricate door hinges monthly with food-grade lubricant and check door gaskets for compression; replace any that are cracked or lose elasticity. Calibrate Delux LED Oven Controls quarterly with a NIST-traceable thermometer and document settings.