Stop compromising throughput for control. This compact undercounter cook-and-hold cabinet ensures consistent cooking and precise holding temperatures in a 28-inch footprint, ideal for kitchens where space and reliability are crucial. Since 1998, we’ve provided engineered solutions to sustain production, preserve food quality, and reduce labor interruptions.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and allow cooling. Remove racks and wipe interior with mild detergent and warm water using a soft cloth. Clean door gasket and slides; inspect seals and hinges. Degrease exterior stainless steel with non-abrasive cleaner, wipe with grain, then dry. Vacuum condenser coils and vents monthly to maintain efficiency. Reassemble when completely dry and reconnect power. Regular cleaning prevents contamination, fires, higher utility use, equipment failure, and inspection failures.#@@#Additional Info#@#The Cres Cor CO151XUA5DE undercounter cook-and-hold cabinet features a 28" stainless steel footprint, solid-state controls, one door, two racks, 120 volts, 16 amps, 2000 watts, 100-pound capacity, and CSA/NSF certifications.#@@#General Info#@#Description #@#
Stop compromising throughput for control. This compact undercounter cook-and-hold cabinet ensures consistent cooking and precise holding temperatures in a 28-inch footprint, ideal for kitchens where space and reliability are crucial. Since 1998, we’ve provided engineered solutions to sustain production, preserve food quality, and reduce labor interruptions.
#@@# Solid State Controls#@#
Solid state controls ensure accurate temperature regulation and programmable cook/hold cycles for consistent results. Operators reduce waste by setting precise time and temperature parameters, avoiding manual adjustments.
#@@# Nickel Plated Interior#@#
The nickel-plated steel interior resists corrosion and simplifies cleaning in high-use environments. Staff complete daily sanitation faster, reducing downtime and protecting finishes from moisture and food acids.
#@@# Compact Undercounter Design#@#
The 28-inch wide, half-height design fits under standard work surfaces, optimizing kitchen workflow. Limited floor space kitchens gain cook-and-hold capacity without losing access to other equipment.
#@@# 100 Pounds Capacity#@#
With a 100-pound capacity, the cabinet supports batch cooking for busy cafeterias, hospitals, and bars. Managers efficiently stage items to meet peak demand while maintaining safe holding conditions.
#@@# Stainless Steel Exterior#@#
The stainless steel exterior ensures durability and easy maintenance. It withstands frequent contact, cleans with standard detergents, and maintains a professional appearance.
#@@# Single Door Slides#@#
A single-door design with internal slides accommodates full-size and sheet pans. Staff load and retrieve items quickly, improving throughput for banquet lines, school meals, and high-turn restaurants.
#@@# Technical Specifications#@#
120v, 1-Phase, 60 Hz, 16 amp draw, 2000 watts. Cabinet depth: 32.13 inches, height: 31.75 inches, gross weight: ~200 pounds.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Maintain the Cres Cor CO151XUA5DE cook-and-hold cabinet by cleaning the stainless steel exterior weekly with nonabrasive detergent and a soft cloth. Wash slides in soapy water, rinse, and dry before reinstalling. Inspect the door gasket monthly for tears and replace if needed. Clean condenser dust biweekly. Calibrate controls quarterly and verify temperature with a certified probe to ensure safe holding of 100 pounds.