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Cres Cor CO15X185DX 24.63" W Stainless Steel Half Height Undercounter Programmable Controls 2-Nickel Plated Steel Cook-N-Hold Cabinet - 120 Volts

Cres Cor

Was: $8,852.00
Now: $8,829.87
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SKU:
CO-151-X-185DX
Weight:
200.00 LBS
Shipping:
Calculated at Checkout
SKU Number:
CO151X185DX__1079
Cabinet Type:
Half height
Control Type:
Programmable
Exterior Finish:
Stainless Steel
Interior Finish:
Stainless steel
email_price:
no
Tags:
Cabinet, Cook / Hold / Oven
Label Option type:
rectangles
Net Price:
8409.40
msrp_price:
no
Ship From:
44108
Product Taxonomy:
CulinaryDepot>>Restaurant Equipment>>Commercial Oven>>Cook and Hold Ovens
call_price:
no
map_price:
yes
Freight Class:
100
add_to_cart:
no
MAP Price:
8852.00
Manufacturer:
Cres Cor
login_price:
yes
Product ID:
9fde4327-e5de-48d7-b3d3-11308131661a
List Price:
17704.00
Taxonomy Weight:
200
Filter_Manufacturer:
Cres Cor
Filter_Control Type:
Dials / Buttons
Trigger BC Integration:
Y-7/7/2026_6:00PM
Primary Image:
Cres Cor_CO-151-X-185DX.jpg
Sale Price:
8829.87
specsheet:
Cres Cor_CO-151-X-185DX.pdf
Keyfeatures5:
Capacity: 100 pounds throughput
Keyfeatures4:
Stainless steel exterior for sanitation
Keyfeatures6:
CSA and NSF certified for kitchens
Keyfeatures:
Half-height design saves space
Keyfeatures3:
2 nickel-plated steel compartments
Keyfeatures2:
Programmable controls for temperature
short_description:
Cres Cor CO151X185DX stainless steel half-height cook-and-hold cabinet stores 100 lbs and fits a 24.63" W footprint. Programmable controls, nickel slides, and CSA/NSF certifications support workflow.
Lead Time:
4 Weeks
Item Type:
Cook and Hold Oven
Filter Type:
Cook and Hold Oven
Voltage:
120v
Capacity:
100 Lbs.
Filter_Capacity:
100 - 199 Pounds
Filter_Interior Configuration:
Slides
Filter_Number of Doors:
1 Door
Filter_Size:
Half Height
Filter_Voltage:
120 Volts
Filter_Type:
Cook and Hold Oven
Packed By:
1 each
NSF Certified:
Yes
CSA Certified:
Yes
Amps:
16
Phase:
1-Ph
Hertz:
60
Filter_NSF Listed:
Yes
PRO:
yes
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Built for demanding commercial kitchens, this undercounter cook-and-hold cabinet offers programmable controls and efficient heat management to maintain cooked product quality. It fits compact worklines and supports 100 pounds of cooked load capacity, allowing catering operations, hospitals, and foodservice facilities to hold goods at target temperatures without excessive moisture loss. Stainless steel construction and compatibility with standard electrical setups align with typical utility provisions in institutional and retail environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and allow cooling. Remove trays and slide racks; wash with warm, soapy water and rinse. Wipe stainless steel interior and exterior with non-abrasive cleaner; avoid bleach on seals. Clean door gasket and inspect for wear, replace if damaged. Vacuum condenser coils and vents to remove grease and dust. For programmable controls, wipe with a damp cloth; do not spray liquids. Dry all surfaces thoroughly before reconnecting power to restore safe operation.#@@#Additional Info#@#Cres Cor CO15X185DX undercounter cook-and-hold cabinet features programmable controls, nickel-plated steel interior, stainless steel exterior, 120v, 16 amps, 2000 Watts, one compartment, holds 100 lbs, CSA and NSF certified.#@@#General Info#@#Description #@# Built for demanding commercial kitchens, this undercounter cook-and-hold cabinet offers programmable controls and efficient heat management to maintain cooked product quality. It fits compact worklines and supports 100 pounds of cooked load capacity, allowing catering operations, hospitals, and foodservice facilities to hold goods at target temperatures without excessive moisture loss. Stainless steel construction and compatibility with standard electrical setups align with typical utility provisions in institutional and retail environments. #@@# Programmable Control#@# Set precise hold cycles and temperature profiles using intuitive dials and buttons. Operators can store routines to ensure consistent product texture and food safety across shifts. #@@# Consistent Heat Retention#@# Nickel-plated steel interiors and engineered airflow minimize temperature variance. Staff experience fewer reheats and reduced waste as items stay service-ready longer. #@@# Compact Undercounter Design#@# The unit measures 24.63 inches wide and 31.88 inches high, fitting under counters or island workstations. Facilities with lean floor plans gain holding capacity without losing pass-through space. #@@# Industry Certifications#@# NSF and CSA certifications ensure compliance with commercial food equipment standards. Procurement teams can document regulatory adherence for inspections and purchasing requirements. #@@# Single-Compartment Capacity#@# The cabinet holds up to 100 pounds of cooked product on slide racks, supporting batch production and staged service. Kitchens staging large runs for banquets or tray lines benefit from centralized holding. #@@# Electrical Compatibility#@# Designed for use with standard power configurations, the cabinet ensures reliable operation and predictable energy requirements, simplifying panel planning and UPS selection. #@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Maintain the Cres Cor CO15X185DX by cleaning slides and interior daily with a mild detergent and warm water to prevent residue buildup. Inspect and wipe door gasket weekly; replace if cracked. Vacuum condenser and air intakes monthly to sustain airflow. Calibrate programmable controls quarterly and verify temperature accuracy with a traceable probe. Lubricate hinges and check fasteners biannually. Document all service actions for compliance and warranty tracking.