Stop sacrificing throughput for consistency. This cook-and-hold cabinet ensures controlled cook cycles and precise holding environments, maintaining product quality across large batches. Designed for institutional and commercial use, it features solid-state controls and stainless-steel construction to support continuous service in cafeterias, hospitals, bars, and restaurants.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and cool completely. Remove shelves and slides; wash with warm water and mild detergent, rinse and dry. Wipe stainless exterior with non-abrasive cleaner; clean door seals and check for wear. Vacuum condenser coils and vents monthly to reduce energy use and fire risk. Degrease oven interior and oven vents per manufacturer guidelines. Ensure all parts dry before reconnecting power to prevent electrical faults and maintain food safety.#@@#Additional Info#@#Cres Cor CO151HWUA6DE AquaTemp cook-and-hold cabinet offers a 28.75" W stainless steel half-height body, solid-state controls, 1 door, 1 compartment, 208v, 24 amps, 4950 Watts, 120 pounds capacity, NSF and CSA certified.#@@#General Info#@#Description #@#
Stop sacrificing throughput for consistency. This cook-and-hold cabinet ensures controlled cook cycles and precise holding environments, maintaining product quality across large batches. Designed for institutional and commercial use, it features solid-state controls and stainless-steel construction to support continuous service in cafeterias, hospitals, bars, and restaurants.
#@@# Precise Solid State Controls#@#
Solid-state controls regulate temperature accurately and ensure repeatable cook-hold profiles for consistent food quality. Operators use dials and buttons to reduce variability and maintain target temperatures during extended service periods.
#@@# One-Compartment Capacity#@#
The single-compartment design holds up to 120 pounds of product on removable slides, allowing bulk processing and easy inventory staging. Staff load pans or trays efficiently and retrieve items without cross-contamination.
#@@# Half Height Footprint#@#
Half-height sizing minimizes floor space while maintaining ample holding capacity, making it ideal for tight back-of-house areas. Facilities preserve workflow lanes and allocate space for prep equipment without sacrificing throughput.
#@@# Stainless Steel Exterior#@#
The stainless-steel exterior resists corrosion and withstands frequent cleaning, ensuring durability in institutional kitchens. Maintenance teams reduce surface damage and maintain a professional appearance over time.
#@@# 208 Volt Electrical#@#
A 208v, single-phase electrical setup delivers 4,950 watts at 24 amps and 60 hertz, meeting the power needs of sustained cooking and holding. Engineers and installers can plan electrical supply to ensure reliable performance.
#@@# Compliance And Certification#@#
The cabinet is CSA and NSF certified, meeting safety and sanitation standards required by schools, hospitals, and large foodservice operators. Procurement teams can document compliance and simplify commissioning.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Please perform weekly cleaning of the Cres Cor CO151HWUA6DE condenser and fan assemblies to sustain heat transfer efficiency. Remove interior slides and wash with mild detergent; rinse and air dry before reassembly. Inspect door gasket for cracks and replace when compression loss exceeds 10%. Verify solid state control response and calibrate per manufacturer intervals. Schedule electrical checks for 208v connections and confirm service amp draw remains near 24 amps for safe operation.