Stop compromising throughput for consistency. This half-height stainless steel cook-and-hold cabinet delivers controlled cooking and precise holding for continuous service environments, combining dependable construction with programmable process controls to keep production steady. Operators gain predictable results across shifts while maintaining product quality during peak periods.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the Cres Cor CO-151-HWUA-6DE and remove all pans and probes. Mix mild detergent with warm water in gallons or liters as needed. Wipe interior slides and stainless surfaces with a soft cloth; scrub hinges and seals gently. Clean condenser area to reduce energy draw and prevent breakdowns. Remove grease from vents and oven cavity to lower fire risk. Rinse and dry thoroughly before reconnecting power. Schedule daily wipe-downs and weekly deep cleans to pass CSA inspections.#@@#Additional Info#@#Cres Cor CO-151-HWUA-6DE Half Height Stainless Steel Cook-N-Hold cabinet operates on 208 volts, offering controlled cook-and-hold performance, tray storage slides, and CSA certification.#@@#General Info#@#Description #@#
Stop compromising throughput for consistency. This half-height stainless steel cook-and-hold cabinet delivers controlled cooking and precise holding for continuous service environments, combining dependable construction with programmable process controls to keep production steady. Operators gain predictable results across shifts while maintaining product quality during peak periods.
#@@# Construction Material#@#
The stainless steel exterior and interior sustain rigorous daily use and resist corrosion in high-humidity kitchens. Technicians can easily inspect flat surfaces and reinforced seams, which reduces downtime for routine cleaning and care.
#@@# Control System#@#
Solid-state process controls provide accurate temperature regulation and repeatable cycle management for cook-and-hold operations. Chefs can program setpoints and monitor status with consistent feedback, enabling precise product outcomes across batches.
#@@# Capacity and Footprint#@#
The half-height design optimizes floor space while offering substantial internal volume for pans and slides, fitting well under existing hoods and shelves. Facilities can increase throughput without expanding the kitchen footprint, improving workflow in tight back-of-house layouts.
#@@# Slide Configuration#@#
Built with slide rails that accept standard pans and trays, the internal configuration promotes efficient loading and staging of items for sequential service. Staff can reduce handling time and maintain product organization during rush periods.
#@@# Electrical Specification#@#
Engineered for 208 volts operation to match commercial electrical distributions, the cabinet integrates seamlessly with standard kitchen power systems. Maintenance teams appreciate simplified electrical compatibility during installation and service planning.
#@@# Safety and Certification#@#
CSA certification confirms that the appliance meets recognized safety and performance standards for commercial equipment.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect door gaskets weekly and replace any cracked seals to maintain consistent internal temperature. Drain condensation lines monthly and flush with a diluted bleach solution to prevent microbial buildup. Calibrate solid state process controls quarterly and document parameter settings. Clean interior slides and stainless steel surfaces after each shift using a pH-neutral cleaner and soft cloth. Lubricate hinges and check electrical connections to CSA standards annually.