Engineered for continuous use in institutional and commercial kitchens, this half-size stacked cook-and-hold cabinet ensures precise cooking and reliable holding for high-throughput environments. Operating on 208 volts and drawing 24 amps, it delivers 4,700 watts of controlled power for consistent temperature retention. Its stainless-steel exterior resists daily wear and meets NSF and CSA certifications required by foodservice facilities.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and allow it to cool. Remove trays and wipe interior with mild detergent and warm water; rinse and dry. Clean stainless exterior with non-abrasive cleaner and soft cloth. Vacuum or brush condenser coils and vents monthly to maintain efficiency. Inspect door seals for damage and replace if worn. Empty and clean drip pans; remove grease from oven chamber to reduce fire risk and bacterial growth. Restore power only after unit is fully dry.#@@#Additional Info#@#Cres Cor’s CO151HUA6DXSTK Cook‑N‑Hold cabinet offers programmable performance in a 28.75"‑wide stainless steel undercounter stack. It operates at 208V, 24A, 4700W, 60Hz, 1-Ph, holds 120 lbs, and is NSF/CSA certified.#@@#General Info#@#Description #@#
Engineered for continuous use in institutional and commercial kitchens, this half-size stacked cook-and-hold cabinet ensures precise cooking and reliable holding for high-throughput environments. Operating on 208 volts and drawing 24 amps, it delivers 4,700 watts of controlled power for consistent temperature retention. Its stainless-steel exterior resists daily wear and meets NSF and CSA certifications required by foodservice facilities.
#@@# Programmable Controls#@#
Program multiple cook-and-hold profiles to standardize production. The dial and button interface ensures repeatable programs, reducing variability and maintaining consistent product quality.
#@@# Stacked Configuration#@#
Stack two half-size compartments in a compact footprint to save space. Each compartment operates independently, allowing simultaneous preparation of different menu items.
#@@# Slide Interior#@#
Standard slides accommodate full pans, streamlining loading and unloading during busy periods. Slide racks securely support pans while optimizing airflow for even cooking.
#@@# Stainless Exterior#@#
The corrosion-resistant stainless-steel exterior simplifies cleaning and maintains its appearance under heavy use. Smooth surfaces and seams promote sanitation and meet institutional hygiene standards.
#@@# Electrical Specification#@#
The single-phase 208v design, rated at 60 Hz, ensures compatibility with commercial kitchens. The 24 amp draw and 4,700 watt output provide predictable power consumption for utility planning.
#@@# Capacity and Weight Handling#@#
Designed to accommodate significant product loads during each cycle, this unit is well-suited for cafeterias, hospitals, and high-volume restaurants. Its durable construction withstands repeated use while maintaining stability and ensuring even weight distribution.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Inspect condenser and ventilation paths on the Cres Cor CO151HUA6DXSTK weekly to prevent heat buildup. Clean stainless steel exterior with a neutral detergent and soft cloth; avoid abrasives that scratch finish. Remove slides and wash in warm, soapy water, then dry before reinserting. Verify programmable controls operate and recalibrate if temperatures deviate. Check door gasket for compression and replace when torn. Log maintenance and service hours consistently.