Built for continuous operation in high-volume kitchens, this cook-and-hold cabinet offers controlled low-temperature cooking and reliable holding in one compact unit. Programmable controls enable precise cook-and-hold cycles, preserving yield and reducing manual effort. Designed for institutional and commercial use, the half-height stainless steel cabinet fits busy workflows while meeting CSA and NSF certifications.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the Cres Cor CO151HUA6DX and allow cooling. Remove trays and slides; wash with mild detergent and warm water. Wipe interior and door gaskets with a soft cloth; avoid abrasives on stainless steel. Clean condensate drain and vents to prevent grease buildup. Inspect seals and replace if worn. Reinstall components when dry and reconnect 208v power. Regular cleaning prevents foodborne illness, reduces fire risk, lowers utility use, and extends equipment life.#@@#Additional Info#@#Cres Cor CO151HUA6DX half-height cook-and-hold cabinet offers programmable controls, stainless steel construction, 1 compartment with slides, 120 pounds capacity, 208 volts, 24 amps, 4700 Watts, NSF and CSA certified.#@@#General Info#@#Description #@#
Built for continuous operation in high-volume kitchens, this cook-and-hold cabinet offers controlled low-temperature cooking and reliable holding in one compact unit. Programmable controls enable precise cook-and-hold cycles, preserving yield and reducing manual effort. Designed for institutional and commercial use, the half-height stainless steel cabinet fits busy workflows while meeting CSA and NSF certifications.
#@@# Programmable Controls#@#
Programmable dials and buttons allow repeatable cook-and-hold sequences with clear setpoint recall. Operators maintain consistent internal temperatures, reducing waste and supporting standardized production.
#@@# Controlled Capacity#@#
Holding up to 120 pounds, the compartment supports batch cooking and staggered service. Interior slides accept multiple pans for organized staging and rapid turnover during peak times.
#@@# Robust Electrical Design#@#
Rated for 208 volts, 1-Phase at 24 amps and 4700 watts, the unit integrates with typical commercial kitchen layouts. The NEMA 6-30P plug simplifies installation and ensures stable power for extended use.
#@@# Sanitary Stainless Construction#@#
Stainless steel finishes resist corrosion and withstand routine cleaning in hospitals, universities, and foodservice operations. Smooth surfaces and welded joints minimize harborage points, supporting NSF-compliant sanitation.
#@@# Space-Efficient Footprint#@#
At 28.75 inches wide, 37.75 inches deep, and 43.75 inches high, the half-height cabinet maximizes interior volume while fitting into tight kitchen zones. Compact dimensions allow integration under countertops or alongside production lines without sacrificing capacity.
#@@# Certified Safety Standards#@#
CSA and NSF certifications ensure electrical safety and hygiene for institutional use. Buyers can document compliance for inspections and procurement, reducing approval timelines.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Maintain the Cres Cor CO151HUA6DX cook-and-hold cabinet by cleaning interior surfaces daily with a food-safe detergent and warm water. Inspect and clean slides and door gasket weekly to ensure proper sealing. De-energize the unit before removing panels; vacuum condenser coils monthly to prevent overheating. Calibrate programmable controls quarterly and verify temperature with a certified probe. Log maintenance actions and replace worn parts promptly.