Engineered for continuous kitchen use, this half-height cook-and-hold cabinet ensures precise temperature control and reliable performance for high-volume foodservice. Designed for institutional and commercial settings, it supports 120 pounds of product and features solid-state controls for consistent internal conditions. Dimensions are 28.75" width, 37.75" depth, 43.75" height, with a 208v electrical setup, 24 amps, and 4,700 watts, ideal for restaurants, hospitals, campuses, and catering.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the Cres Cor CO-151-HUA-6DE before cleaning. Remove racks and wipe interior slides with mild detergent and warm water; rinse and dry. Clean stainless steel exterior with non-abrasive cleaner following grain. Degrease oven cavity and vents; inspect and clear condensate and drain paths. Vacuum condenser coils and surrounding area quarterly to maintain efficiency and reduce amps. Verify door seal integrity and replace if compromised. Reconnect power only after unit is fully dry.#@@#Additional Info#@#Cres Cor CO-151-HUA-6DE Cook-N-Hold cabinet provides solid-state controls, stainless steel exterior, one-door half-height design, 120 pounds capacity, 208v single-phase operation, NEMA 6-30P plug, and NSF/CSA certifications.#@@#General Info#@#Description #@#
Engineered for continuous kitchen use, this half-height cook-and-hold cabinet ensures precise temperature control and reliable performance for high-volume foodservice. Designed for institutional and commercial settings, it supports 120 pounds of product and features solid-state controls for consistent internal conditions. Dimensions are 28.75" width, 37.75" depth, 43.75" height, with a 208v electrical setup, 24 amps, and 4,700 watts, ideal for restaurants, hospitals, campuses, and catering.
#@@# Solid State Controls#@#
Solid-state electronics ensure accurate temperature regulation and consistent hold cycles, reducing variability. Operators quickly reach target setpoints, minimizing temperature fluctuations that impact food quality.
#@@# One Compartment#@#
The single-compartment interior with slides accommodates full-size sheet pans and trays, supporting organized staging and efficient flow. The spacious cavity simplifies loading and batch turnover for busy kitchens.
#@@# Stainless Steel Exterior#@#
Stainless steel construction resists corrosion and simplifies cleaning, meeting NSF and CSA sanitation standards. Durable surfaces withstand daily wear while maintaining a professional look.
#@@# 208 Volt Power#@#
The 208v, single-phase design provides power density with a NEMA 6-30P connection and 24 amp draw, supporting the 4,700-watt heater. Facilities with other voltages should confirm compatibility before installation.
#@@# Capacity Rating#@#
Rated for 120 pounds, the cabinet fits within the 100–199 pounds capacity class, enabling continuous holding during service. Staff can stage large batches without frequent reloads, reducing interruptions.
#@@# Control Interface#@#
The control interface combines manual adjustment options with automated stability features, ensuring reliable operation. Its user-friendly design enhances efficiency during training and simplifies maintenance troubleshooting.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Maintain the Cres Cor CO-151-HUA-6DE cook‑and‑hold cabinet by cleaning condenser coils monthly to preserve thermal efficiency. Sanitize stainless steel exterior with a neutral detergent and soft cloth; avoid abrasives. Remove slides and wash in warm, soapy water, then dry before reinstallation. Verify door gasket integrity weekly and replace when cracked. Calibrate solid‑state controls per manufacturer schedule. Inspect electrical connections and NEMA 6-30P plug for wear.