Stop compromising transport temperature for convenience. This electric hot bag holds four 12" x 20" x 2.5" hotel pans in a compact, insulated carrier designed for food service professionals. It suits high-throughput operations in restaurants, hospitals, campuses, and catering fleets by combining thermal retention, mobility, and durability.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe canvas exterior and nylon handles with a mild detergent and warm water; rinse and air dry. Remove plastic pan slides and wash with a non-abrasive sanitizer; rinse and dry before reinstalling. Clean zippers and seams to prevent grit buildup. Regular cleaning prevents contamination of high-touch zones, supports health code compliance, deters pests, and extends the life of the bag.#@@#Additional Info#@#Cres Cor CHB6-1220-3 Universal Hot Bag holds four 12" x 20" x 2.5" hotel pans, electric with CE certification, insulated canvas exterior, front-loading with removable plastic pan slides, nylon handle with Velcro straps; power supply sold separately.#@@#General Info#@#Description #@#
Stop compromising transport temperature for convenience. This electric hot bag holds four 12" x 20" x 2.5" hotel pans in a compact, insulated carrier designed for food service professionals. It suits high-throughput operations in restaurants, hospitals, campuses, and catering fleets by combining thermal retention, mobility, and durability.
#@@# Insulated Canvas Shell#@#
The canvas exterior resists abrasion while maintaining internal temperatures during short- to medium-duration holds. Tests show insulated shells reduce heat loss compared to unlined carriers, keeping service temperatures stable.
#@@# Four-Pan Capacity#@#
The bag holds four 12" x 20" x 2.5" pans, maximizing load density for catering and central kitchens. Operators can consolidate trays into one unit, reducing trips and labor.
#@@# Removable Pan Slides#@#
Plastic pan slides remove for easy cleaning and reconfiguration, adapting to different pan heights and menu items. This simplifies sanitation and reduces downtime.
#@@# Front Loading Access#@#
Front-loading design speeds up loading and unloading in tight spaces or delivery vehicles. Staff can see contents, reducing errors and improving efficiency.
#@@# Electric Heating Integration#@#
The unit connects to an external power supply for active heating, turning it into a controlled holding system. This stabilizes temperatures during long transport or staging outside kitchens.
#@@# Portable Handling System#@#
A nylon handle with Velcro straps ensures secure, ergonomic transport for short moves. Weighing 13 pounds, it balances durability with easy lifting for one person.
Cres Cor designed this CE-certified carrier to fit compact spaces with a 21" width, 14" height, and 15" depth, aligning with delivery vehicles and shelving. It works with standard hotel pans and procedures, ensuring efficient, temperature-controlled service without complex integration.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Cres Cor CHB6-1220-3 Universal Hot Bag by emptying pans and removing plastic slides after each service. Wipe canvas exterior with a damp cloth and mild detergent; avoid bleach. Sanitize interior surfaces with a food-safe sanitizer and allow complete air drying before storage. Inspect zipper, Velcro straps and nylon handle weekly; replace worn components. Verify insulation integrity and CE compliance periodically to ensure safe hot transport.
