This dish dolly combines rugged construction and organized capacity to move stacked plates efficiently through busy kitchens and dishrooms. Designed for continuous service, it reduces manual handling while supporting high throughput operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe aluminum platform and casters with a mild detergent solution and soft cloth; rinse with clean water and dry immediately. Sanitize high-touch areas (handles, edges) using an EPA-registered sanitizer per label and contact time. Inspect rubber feet and caster mounts weekly; tighten fasteners and replace damaged parts. Remove food residue under sections to deter pests and prevent cross-contamination, preserving CSA sanitation compliance and customer confidence.#@@#Additional Info#@#Cres Cor 501-13-180 Dish Dolly has a poker-chip style platform with four compartments for 11-1/2" to 13" dishes, aluminum construction, CSA-Sanitation compliance, casters for mobility, and a 70-pound weight for efficient foodservice transport.#@@#General Info#@#Description #@#
This dish dolly combines rugged construction and organized capacity to move stacked plates efficiently through busy kitchens and dishrooms. Designed for continuous service, it reduces manual handling while supporting high throughput operations.
The aluminum platform resists corrosion and withstands daily knocks while remaining lightweight enough for frequent handling. Engineers sized the frame for plates measuring 11-1/2 inches to 13 inches in diameter, ensuring secure support without excessive bulk.
The poker-chip style platform divides load into four dedicated sections to stabilize stacks during transport. Operators will notice fewer shifts and faster staging when moving trays between dishwashing and storage.
The dolly supports dense stacking across its compartments while keeping total unit weight manageable at 70 pounds. Staff can stack more plates per trip, reducing cycle counts and saving labor time.
Equipped with casters, the unit rolls smoothly across tile and concrete to minimize jarring that can break fragile items. Teams will traverse long service routes with less effort and lower risk of plate damage.
Manufacturers certified the unit for CSA sanitation, which simplifies adherence to regulatory standards in institutional kitchens. Managers will document compliant equipment while maintaining hygienic transport of dishware.
With a footprint approximately 27.13 inches deep and 32 inches tall, the dolly fits through standard back-of-house doorways and service aisles. Planners can allocate floor space precisely and integrate the dolly into existing traffic patterns without reconfiguring workflow.
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• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Cres Cor 501-13-180 Dish Dolly by inspecting the aluminum platform and welds weekly for deformation or corrosion. Remove debris from caster housings and apply food-safe lubricant every 90 days; torque caster hardware to manufacturer torque specs after lubrication. Sanitize compartments using approved CSA-Sanitation procedures and a mild detergent solution; rinse thoroughly and air dry. Verify dish fit for 11-1/2" to 13" diameters and replace worn sections promptly.