Stop sacrificing durability for portability. This mobile enclosed cabinet provides insulated transport and secure storage for half-size pans while enabling fast movement across busy service areas, supporting continuous operation in high-demand foodservice environments. Designed for heavy use, this aluminum cabinet combines capacity, maneuverability, and sanitation features that align with institutional and commercial workflows.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe aluminum exterior and interior daily with a mild detergent solution and soft cloth. Sanitize high-touch zones (latches, handles, caster knobs) using EPA-registered disinfectant per label. Remove pans and lift-out interior to clean seams and drains weekly. Inspect casters and brake function; tighten hardware monthly. Regular cleaning prevents contamination transfer, shapes customer perception, meets health code expectations, deters pests, and preserves cabinet finish.#@@#Additional Info#@#Cres Cor’s 309-128C mobile cabinet stores eight 12" x 20" x 2.5" pans in an insulated aluminum shell, has lift-out trays, anti-microbial latches, and rides on four 5" swivel casters. It weighs 100 pounds and meets NSF and CSA standards.#@@#General Info#@#Description #@#
Stop sacrificing durability for portability. This mobile enclosed cabinet provides insulated transport and secure storage for half-size pans while enabling fast movement across busy service areas, supporting continuous operation in high-demand foodservice environments. Designed for heavy use, this aluminum cabinet combines capacity, maneuverability, and sanitation features that align with institutional and commercial workflows.
#@@# Capacity For Pans#@#
The unit holds eight 12 inches x 20 inches x 2-1/2 inches pans in a half-size configuration, optimizing storage density for prep and staging. Operators reduce reload cycles and streamline plate-up procedures by staging more product per trip.
#@@# Insulated Construction#@#
The aluminum exterior and interior pair with insulated walls to preserve temperatures during short-term transport and holding. Staff maintain product quality between prep and service, limiting temperature fluctuation and waste.
#@@# Lift-Out Interior#@#
A removable, lift-out interior simplifies sanitation and internal access for inspection or deep cleaning. Maintenance crews execute thorough cleaning faster, which supports compliance with health standards.
#@@# Antimicrobial Latches#@#
The cabinet uses antimicrobial latches that reduce microbe transfer on high-contact points during repeated daily use. Facilities minimize cross-contamination risk at latch surfaces without adding steps to workflow.
#@@# Heavy-Duty Casters#@#
Four 5-inch swivel casters, including two with brakes, provide controlled mobility and secure positioning on service lines or staging areas. Teams move loaded cabinets smoothly through corridors and lock them safely during loading or service.
#@@# NSF Certification#@#
The unit carries NSF certification, confirming it meets established sanitation and safety criteria for food contact equipment. Purchasing managers rely on documented compliance when specifying equipment for institutional kitchens.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect caster mounts weekly and tighten fasteners to prevent wobble or failure. Clean aluminum surfaces with a pH-neutral cleaner and soft cloth; rinse and dry to avoid corrosion. Remove lift-out components and sanitize per protocol; ensure anti-microbial latches engage fully after reassembly. Verify gasket integrity and replace if cuts or compression reduce seal performance. Level the unit and test mobility under load to confirm safe transport of pans and trays.