Handle high-volume production without sacrificing temperature control or mobility. This enclosed mobile cabinet stores and transports full and half pans while maintaining insulation and structural integrity, supporting continuous service in kitchens, catering fleets, and large institutions. Engineers designed the unit to hold eight pans on 2-3/4 inches centers, enabling dense loading without compromising access or airflow.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe aluminum exterior and interior daily with mild detergent and warm water using a soft cloth. Rinse with clean water and dry to prevent corrosion. Sanitize high-touch zones—handles, door edges, and control surfaces—with an EPA-registered sanitizer per label directions. Inspect gaskets and hinges weekly; tighten fasteners and replace damaged seals. Regular cleaning prevents contamination, deters pests, extends cabinet life, and supports CSA and health-code compliance.#@@#Additional Info#@#Cres Cor 309-12-188C mobile cabinet offers insulated storage for eight 18" x 26" or eight 12" x 20" pans, with slides on 2-3/4" centers, aluminum build, 110 pounds, and NSF certified for food service.#@@#General Info#@#Description #@#
Handle high-volume production without sacrificing temperature control or mobility. This enclosed mobile cabinet stores and transports full and half pans while maintaining insulation and structural integrity, supporting continuous service in kitchens, catering fleets, and large institutions. Engineers designed the unit to hold eight pans on 2-3/4 inches centers, enabling dense loading without compromising access or airflow.
#@@# Insulated Construction#@#
Thick aluminum panels form an insulated shell that reduces thermal transfer during short moves and holding periods, lowering heat loss when staff move product between prep and service. CSA compliant materials and NSF certification confirm the cabinet meets sanitation and safety expectations for commercial kitchens.
#@@# Half Size Capacity#@#
Designed to accept eight 18 inches x 26 inches pans or eight 12 inches x 20 inches pans, the cabinet adapts to common pan formats used in institutional kitchens. Operators conserve space and streamline staging by configuring pans to menu and production needs.
#@@# Slide Spacing#@#
Slides sit on 2-3/4 inches centers to provide consistent pan support and predictable stacking geometry, which speeds rack loading and unloading during peak service. Chefs gain repeatable organization that reduces handling time and minimizes product disruption.
#@@# Lift Out Interior#@#
A removable interior simplifies cleaning and service access by allowing technicians to extract the core structure for thorough sanitation or repair. Maintenance teams reduce downtime through rapid interior removal that exposes slides and surfaces for inspection.
#@@# Mobile Design#@#
Heavy-duty casters mount to a reinforced base to enable safe transport across kitchen floors and loading docks while carrying a full load. Staff move product between stations without manual lifting, which reduces ergonomic strain and improves throughput.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Cres Cor 309-12-188C Cabinet Mobile Enclosed weekly and tighten fasteners to prevent looseness. Clean aluminum interior and exterior with a nonabrasive detergent and warm water; rinse and dry to avoid corrosion. Lubricate caster bearings quarterly and verify wheel locks engage. Replace damaged door gaskets immediately and confirm NSF compliance decals remain legible. Store pans on slides to distribute weight evenly and avoid overloading beyond specified capacity.