Stop compromising efficiency for durability. This mobile utility rack offers organized, reliable sheet pan storage while enabling rapid load and transport cycles in busy kitchens and food service operations. Designed for daily commercial use, this rack supports high throughput and consistent handling of pans or food boxes without added maintenance overhead.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe aluminum frame and pan slides with a mild detergent solution and soft cloth; rinse and dry to prevent corrosion. Sanitize high-touch zones like handles, casters, and end-loading edges using an EPA-registered sanitizer per label; allow contact time. Inspect and remove crumbs under shelves to deter pests. Polish regularly to prevent surface degradation and extend service life. Clean routinely to prevent contamination of clean items and protect customer perception and health-code compliance.#@@#Additional Info#@#Cres Cor 282-1815 Utility Rack is a mobile, half-size sheet pan solution with interlocking aluminum sidewalls. It holds 15 pans, features a welded aluminum frame, and has four swivel casters.#@@#General Info#@#Description #@#
Stop compromising efficiency for durability. This mobile utility rack offers organized, reliable sheet pan storage while enabling rapid load and transport cycles in busy kitchens and food service operations. Designed for daily commercial use, this rack supports high throughput and consistent handling of pans or food boxes without added maintenance overhead.
#@@# Material Strength#@#
Aluminum frame construction provides rigid support while minimizing weight for frequent movement. The fully welded hi-tensile assembly is designed to resist corrosion and deformation under continuous loading.
#@@# Pan Compatibility#@#
Engineered to accept 18 inches x 26 inches pans or plastic food boxes, the rack accommodates common full-size half pans and storage containers used in institutional kitchens. Operators reduce pan transfers and streamline staging with universal spacing that fits standard sheetware.
#@@# Capacity Management#@#
Configured with 15 pan positions on 1-1/2 inches centers, the unit enables dense storage while maintaining access and airflow between pans. Supervisors can stage multiple batches for baking, cooling, or transport without sacrificing handling efficiency.
#@@# Mobility Control#@#
Equipped with four 3 inches swivel casters, including two braked, the cart allows quick repositioning and secure stationary placement during loading or service. Crews can maneuver narrow aisles and lock the rack to prevent drift during food prep and plating cycles.
#@@# Loading Orientation#@#
Designed for end loading, the rack simplifies the insertion and removal of pans at counter or shelf height, reducing bending and speeding turnaround. Staff benefit from ergonomic access that shortens cycle time and lowers repetitive strain.
#@@# Regulatory Compliance#@#
NSF certification confirms the unit meets public health and sanitation standards for commercial food handling environments.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect caster mounting and brake operation monthly to ensure safe mobility and secure parking. Clean aluminum frame and pan slides with a neutral detergent and warm water; rinse thoroughly and dry to prevent corrosion. Verify interlocking side walls engage fully and remove debris from 1-1/2 inches centers to allow proper pan insertion. Lubricate caster bearings quarterly and tighten fasteners to specified torque. Replace worn seals or damaged pans promptly to maintain sanitary NSF compliance.