Engineered for high-density kitchen and bakery environments, this knock down utility rack delivers organized, mobile sheet pan storage in a compact footprint while meeting NSF hygiene standards. Its full-height configuration supports end loading of 16 to 20 pans, enabling efficient staging and transport of product during peak service or bake cycles, and the knock down design ships compact to reduce freight costs and simplify site handling.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe high-touch zones (menu covers, shakers, chair backs, door handles) with a food-safe sanitizer after each shift to prevent germ transfer and contamination. Clean floors, booth crevices, and under shelving daily to remove crumbs and spills that attract pests. Remove stains and residue on wood or vinyl with mild soap and a soft cloth to preserve finishes and extend service life. Keep cleaning logs for health inspections and consistent customer perception.#@@#Additional Info#@#The Cres Cor 275-70-1820-KD Utility Rack ships knock down for assembly, has a Hi-Tensile aluminum frame, supports 20 pans, includes swivel casters, stainless steel top shelf, end-loading design, NSF certification, and holds 16–20 pans.#@@#General Info#@#Description #@#
Engineered for high-density kitchen and bakery environments, this knock down utility rack delivers organized, mobile sheet pan storage in a compact footprint while meeting NSF hygiene standards. Its full-height configuration supports end loading of 16 to 20 pans, enabling efficient staging and transport of product during peak service or bake cycles, and the knock down design ships compact to reduce freight costs and simplify site handling.
#@@# Aluminum Frame#@#
The hi-tensile aluminum frame provides a lightweight yet rigid structure to support frequent loading and movement. This construction minimizes corrosion risk while preserving structural integrity under daily operational stress.
#@@# Stainless Steel Shelf#@#
An 18-gauge stainless steel fastens to the top shelf to protect the rack where contact and wear concentrate most. That material choice resists staining and cleans easily to maintain sanitation protocols.
#@@# Pan Capacity#@#
Configured for 16 to 20 pans, the rack accommodates common sheet pan work flows for restaurants, catering, and institutional kitchens. Operators gain predictable inventory staging and streamlined transfer between prep, bake, and service zones.
#@@# End Loading#@#
End load access lets staff slide pans in and out without repositioning the rack, accelerating turnover during batch processes. This loading style reduces handling time and limits product disturbance when racks move through tight spaces.
#@@# Mobility Casters#@#
Five-inch swivel casters enable smooth rolling and tight maneuvering down aisles and through service areas. The caster specification supports rapid repositioning while minimizing floor marking and operator effort.
#@@# NSF Certified#@#
NSF certification verifies the rack meets established public health and safety design criteria for commercial foodservice equipment. Facility managers can document compliance while relying on consistent sanitation performance.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To maintain the Cres Cor 275-70-1820-KD Utility Rack: inspect caster hardware monthly; tighten fasteners to prevent wobble. Clean aluminum angles and stainless steel with mild detergent; rinse and dry. Flush shelving joints to clear debris; use a soft brush for seams. Align end-load guides; adjust if pans bind. Lubricate caster bearings quarterly. Check seals, frame, and replace corroded fasteners promptly.