Stop sacrificing durability for mobility. This half-height utility rack combines robust aluminum framing with stainless steel surfaces to deliver reliable pan transport and organized storage across busy kitchens and catering operations. Designed for end loading and heavy daily use, the unit supports a practical range of sheet pan counts while rolling smoothly through prep lines, service corridors, and hot carts.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe rack surfaces daily with a mild detergent and warm water; rinse and dry to prevent corrosion. Sanitize high-touch zones—shelf edges, caster stems, handles—using an EPA-registered sanitizer per label dilution; allow contact dwell time. Inspect casters and welds weekly; tighten hardware and remove debris from under shelves to deter pests. Regular cleaning prevents contamination of clean pans and hands, supports health-code compliance, and preserves rack finish and service life.#@@#Additional Info#@#Cres Cor’s 275-38-1810-KDTA rack offers mobile, half-height sheet pan storage with an aluminum frame, welded supports, stainless steel top, swivel casters, and end-loading for 6–10 pans.#@@#General Info#@#Description #@#
Stop sacrificing durability for mobility. This half-height utility rack combines robust aluminum framing with stainless steel surfaces to deliver reliable pan transport and organized storage across busy kitchens and catering operations. Designed for end loading and heavy daily use, the unit supports a practical range of sheet pan counts while rolling smoothly through prep lines, service corridors, and hot carts.
#@@# Heavy Aluminum Frame#@#
Hi-tensile aluminum frame construction provides structural strength while keeping overall weight low, enabling frequent repositioning without strain. Engineers welded extruded aluminum angles on 3-inch centers to maintain shelf alignment and resist rack deformation under load.
#@@# Stainless Top Surface#@#
An 18-gauge stainless steel top attaches to the shelf area for durable contact with tools and pans, offering corrosion resistance and easy sanitation. Operators can clean surfaces quickly to meet food safety protocols and maintain hygienic service areas.
#@@# Efficient Pan Capacity#@#
End loading design accommodates between 6 and 10 full-size pans depending on spacing, allowing teams to stage multiple batches for baking or holding. Staff maintain workflow continuity by loading and unloading from the rack ends without repositioning the unit.
#@@# Smooth Mobility#@#
Five-inch swivel casters deliver agile movement in tight kitchens and narrow hallways, reducing transport time between prep, cooking, and service stations. Technicians will appreciate caster durability under repeated directional changes and loaded travel.
#@@# Compact Footprint#@#
Overall dimensions prioritize floor space savings with a depth near 26.5 inches and width around 20.25 inches, making the rack suitable for crowded back-of-house areas and confined storage rooms. Managers conserve real estate without sacrificing organized pan staging.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Cres Cor 275-38-1810-KDTA Knock Down Utility Rack by cleaning welded extruded aluminum angles and stainless steel surfaces with a neutral detergent and soft cloth. Inspect 5 inches swivel casters weekly; tighten mounting hardware and replace worn bearings. Verify end-loading channels for debris and clear with compressed air. Lubricate caster bearings monthly with food-grade lubricant. Check CSA and NSF labels for legibility and retain maintenance logs for audit compliance.