Built for continuous service in high-volume kitchens, this utility rack offers organized sheet pan storage with proven durability and efficient access. Foodservice teams benefit from a robust, NSF-certified aluminum solution that supports heavy daily use while minimizing handling time. Facilities managers will appreciate the combination of capacity, mobility, and corrosion resistance designed for institutional environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe racks daily with a mild detergent and warm water, scrubbing high-touch zones—handles, railings, pan guides—to prevent cross-contamination and reduce Norovirus transfer. Rinse with clean water and dry thoroughly to avoid corrosion on aluminum. Sanitize surfaces with an EPA-approved sanitizer where required to meet health code standards. Remove crumbs and spills from under shelves to deter pests and preserve finish and serviceable life.#@@#Additional Info#@#Cres Cor 210-1841A Utility Rack features a 69.56" height and 29.81" width aluminum frame for side loading 36 - 40 sheet pans, supporting bun and pan storage in commercial kitchens; NSFCertified construction ships assembled and weighs 75 pounds.#@@#General Info#@#Description #@#
Built for continuous service in high-volume kitchens, this utility rack offers organized sheet pan storage with proven durability and efficient access. Foodservice teams benefit from a robust, NSF-certified aluminum solution that supports heavy daily use while minimizing handling time. Facilities managers will appreciate the combination of capacity, mobility, and corrosion resistance designed for institutional environments.
#@@# Pan Capacity#@#
Specify storage needs clearly: the rack accommodates 36 to 40 pans, aligning with common sheet pan schedules for peak service. Operators can load full shifts of product without frequent repositioning, which reduces labor during turnover.
#@@# Full Height Construction#@#
Rugged full-height framing maximizes vertical storage within a compact footprint, securely supporting nested pans across the entire unit. Maintenance crews benefit from simplified cleaning and inspection, as the open, continuous frame exposes surfaces for sanitation.
#@@# Side Loading Access#@#
Side loading enables quick insertion and removal of pans, accelerating staging and plating operations on busy lines. Line cooks achieve faster batch swaps compared to front-loading designs, improving throughput during rush periods.
#@@# Aluminum Durability#@#
Constructed of aluminum, the rack resists rust and withstands corrosive kitchen environments while remaining lighter than steel alternatives. Engineering teams can reposition units more easily during reconfiguration, reducing strain during setup changes.
#@@# NSF Certification#@#
NSF certification validates the rack for commercial foodservice use and supports compliance with health inspection standards. Purchasing managers receive documented assurance that the unit meets sanitation and safety requirements.
#@@# Compact Footprint#@#
The rack measures approximately 29.81 inches wide, 18.75 inches deep, and 69.56 inches high, balancing high-capacity storage with minimal floor space consumption.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Cres Cor 210-1841A Utility Rack by inspecting welds and fasteners monthly. Clean aluminum surfaces with a pH-neutral cleaner and soft cloth to prevent corrosion. Remove pans and spray interior tracks; wipe dry to avoid residue. Verify side-loading guides align and lubricate sliding surfaces with food-grade lubricant quarterly. Check caster torque and tighten hardware to specified values. Record maintenance dates and findings for compliance and tracking.