Stop trading durability for mobility. This rack roll-in refrigerator frame supports heavy loads, fits standard roll-in refrigeration spaces, and simplifies kitchen logistics with precise pan organization and corrosion-resistant surfaces.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean high-touch zones on the Cres Cor 208-1240-D Rack Roll-In Refrigerator with a detergent solution and soft cloth; scrub pan slides, perimeter bumper, and corrugated sides to remove food residue and grease. Rinse with clean water, then apply an EPA-approved sanitizer where food may contact surfaces. Inspect seals and casters weekly; tighten fasteners and remove debris under shelves to deter pests, maintain appearance, and prevent cross-contamination of hands and clean items.#@@#Additional Info#@#Cres Cor’s 208-1240-D roll-in refrigerator rack holds 32 to 38 12" x 20" pans on 3" centers, has an aluminum frame with stainless steel sides, a perimeter bumper, and weighs 100 pounds. It is NSF certified.#@@#General Info#@#Description #@#
Stop trading durability for mobility. This rack roll-in refrigerator frame supports heavy loads, fits standard roll-in refrigeration spaces, and simplifies kitchen logistics with precise pan organization and corrosion-resistant surfaces.
#@@# Pan Capacity#@#
Designed to accept 32 to 38 pans, the unit accommodates standard 12 inches x 20 inches pans on 3 inches centers. Operators will load full pan complements for high-volume prep and transport without reconfiguring shelving.
#@@# Corrugated Sides#@#
Corrugated side panels provide guided pan entry and retention during movement and storage. Chefs and staff will experience reduced pan shifting and fewer retrieval errors when transferring product into cold storage.
#@@# Extruded Frame#@#
An extruded aluminum frame delivers dimensional stability while minimizing frame weight. Maintenance teams will inspect a rigid structure that resists distortion under repetitive loading cycles.
#@@# Stainless Construction#@#
Fabricated from stainless steel for side construction, bumper and base enclosure, the rack resists corrosion in humid kitchen environments. Sanitation personnel will clean surfaces efficiently and maintain compliance with NSF protocols.
#@@# Roll-In Compatibility#@#
Configured for roll-in refrigerators, the rack measures 25.56 inches wide and 69 inches high to match common refrigeration envelopes. Kitchen planners will integrate the unit into existing mobile cold storage workflows without custom modifications.
#@@# Load Capacity#@#
Rated at approximately 100 pounds nominal weight, the rack supports stacked pans and product loads typical in institutional settings. Equipment managers will deploy the unit for sustained daily use in schools, hospitals, and food service operations.
Founded in 1998, our B2B focus centers on dependable, code-compliant storage solutions for commercial kitchens.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect door seals weekly and replace worn gaskets to maintain temperature control. Clean interiors and slides with mild detergent and nonabrasive cloth to prevent corrosion on stainless steel. Lubricate casters and check wheel bearings monthly for smooth operation. Verify rack alignment on 3-inch centers and tighten frame fasteners if movement occurs. Sanitize pans and rack components with NSF-accepted sanitizer per manufacturer dwell times.