Stop sacrificing durability for mobility. This mobile utility rack offers heavy-duty transport capacity and consistent handling for high-volume kitchens, banquet services, and institutional food operations. Designed for continuous use, it supports a wide range of pan sizes while minimizing downtime and maintenance demands.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean high-touch zones like menu covers, shakers, chair backs, and door handles daily to prevent germ transfer and protect food safety. Use a commercial sanitizer per label: dilute to recommended concentration, apply with a microfiber cloth, scrub visible soil, let contact time elapse, then air dry. Inspect under shelves and booth crevices weekly to remove crumbs and spills to deter pests and extend furniture life. Maintain records for CSA and health inspections.#@@#Additional Info#@#Cres Cor’s 207-1820-SD Utility Rack features a welded aluminum frame with angle pan slides, end-loading design, and mobile operation on four swivel casters.#@@#General Info#@#Description #@#
Stop sacrificing durability for mobility. This mobile utility rack offers heavy-duty transport capacity and consistent handling for high-volume kitchens, banquet services, and institutional food operations. Designed for continuous use, it supports a wide range of pan sizes while minimizing downtime and maintenance demands.
#@@# Full Height#@#
The rack features full-height construction that maximizes vertical storage within a compact footprint. Users gain access to more tray or pan positions per unit, reducing the number of racks required and freeing floor space for active workflows.
#@@# Aluminum Frame#@#
Constructed from fully welded hi-tensile aluminum, the frame resists corrosion and reduces unit weight compared with steel alternatives. Operators benefit from consistent structural integrity and lower long-term maintenance costs in humid or washdown environments.
#@@# Pan Capacity#@#
The unit accepts up to forty 14 inches x 18 inches trays or twenty 18 inches x 26 inches pans, providing flexible storage for mixed load profiles. Managers can stage large production runs or varied product types without swapping equipment between tasks.
#@@# End Loading#@#
End loading accessibility speeds tray insertion and removal during high-throughput periods. Staff maintain forward-facing operations at loading docks or prep lines, which decreases handling time and streamlines service sequences.
#@@# Welded Pan Slides#@#
Equipped with welded pan slides set on 3 inches centers, the rack ensures precise alignment and secure support for pans during transport. Cooks experience fewer misalignments and reduced product spills when moving full loads through busy kitchens.
#@@# Heavy Duty Casters#@#
Four 5 inches swivel casters, two with brakes, deliver stable maneuvering and controlled parking on commercial floors. Supervisors observe improved safety during loading and unloading, with brakes preventing unintended roll during transfer.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect welds and frame weekly for cracks or distortion; tighten loose fasteners and replace damaged casters immediately to maintain mobility and safety. Clean extruded angles and pan slides with a mild alkaline detergent and warm water, then rinse and dry to prevent buildup that impedes tray movement. Lubricate slides monthly with food-grade lubricant approved for CSA environments. Verify brakes engage and perform load tests after any repair to ensure continued operational reliability.