Stop compromising on organization or sanitation. This roll-in rack delivers robust storage density while integrating seamlessly with standard roll-in refrigeration systems to streamline both prep and holding workflows. Food service teams benefit from repeatable pan alignment, rapid access, and corrosion-resistant construction, ensuring continuous operation in demanding kitchen environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean high-touch zones like rack handles, pan slides, chair backs, and door handles daily to prevent germ transfer and customer contamination. Use a mild detergent solution and a soft cloth; rinse with clean water and air dry. Apply sanitizer per label on non-food-contact surfaces to meet CSA and health-code expectations. Inspect for spills beneath shelves and remove debris to deter pests and protect aluminum finish, extending serviceable life and preserving customer perception.#@@#Additional Info#@#Cres Cor’s 207-1811-C roll-in sheet pan rack features welded aluminum construction with angle uprights and slides on 5-1/8 inch centers, holding eleven 18" x 26" pans.#@@#General Info#@#Description #@#
Stop compromising on organization or sanitation. This roll-in rack delivers robust storage density while integrating seamlessly with standard roll-in refrigeration systems to streamline both prep and holding workflows. Food service teams benefit from repeatable pan alignment, rapid access, and corrosion-resistant construction, ensuring continuous operation in demanding kitchen environments.
#@@# Open Frame Design#@#
The open frame geometry provides unobstructed access to pans and simplifies cleaning operations. Staff can quickly retrieve and load full-size pans, while the design maintains optimal airflow for refrigerated systems.
#@@# Aluminum Construction#@#
Constructed from aluminum, this rack reduces weight and resists corrosion in humid kitchen environments. Operators can maneuver the rack with ease and enjoy a long service life without the need for extra coatings that may trap contaminants.
#@@# End Load Configuration#@#
The end load slides accept pans from the short side, aligning with common rack and oven workflows to enhance turnover speed. Chefs can load and unload pans with fewer handling steps, effectively reducing cycle time during peak service periods.
#@@# Eleven Pan Capacity#@#
With an eleven pan capacity, this rack accommodates up to eleven 18 inches x 26 inches pans on 5-1/8 inches centers, allowing for dense storage. Managers can increase holding quantities without expanding the footprint, optimizing space in walk-in units.
#@@# Welded Extruded Frame#@#
The welded extruded frame construction ensures dimensional stability under heavy use and frequent movement. Technicians encounter fewer alignment issues, and supervisors can reduce replacement frequency due to structural failures.
#@@# NSF Certified Compliance#@#
NSF certification confirms that the unit meets public health and sanitation standards for commercial food environments. Purchasing teams can document regulatory compliance and simplify inspections with this auditable equipment choice.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect slide alignment weekly and adjust uprights for smooth operation of the Cres Cor 207-1811-C Rack Roll-In Refrigerator. Clean the aluminum frame and slides with a nonabrasive, pH-neutral cleaner; rinse and dry to avoid residue and corrosion. Lubricate slide contacts monthly with food-grade lubricant approved by CSA. Verify pan spacing at 5-1/8 inches and confirm end-load clearance for 18 inches x 26 inches pans. Tighten weld points and fasteners quarterly; replace worn slides immediately.