Designed for continuous service environments, this mobile utility rack combines robust construction with efficient handling to streamline tray and pan movement in cafeterias, hospitals, and large kitchens. Operational teams gain consistent organization for up to 24 pans while minimizing loading time and aisle congestion. Facility managers appreciate the NSF certified compliance and durable aluminum construction that withstands frequent use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe aluminum frame and pan slides with mild detergent and warm water; rinse and air dry. Sanitize high-touch zones like handles, caster stems, and edges with EPA-approved disinfectant per label. Inspect casters and tighten fasteners weekly. Remove crumbs from end-loading channels to prevent pests. Regular cleaning prevents cross-contamination, supports health-code compliance, and preserves finish and service life.#@@#Additional Info#@#Cres Cor’s 207-1524 mobile utility rack holds 24 pans on 15" x 20" angle slides spaced 5-1/8" apart. It features a welded aluminum frame, end loading, and four 5" swivel casters (two braked), and is NSF certified for foodservice.#@@#General Info#@#Description #@#
Designed for continuous service environments, this mobile utility rack combines robust construction with efficient handling to streamline tray and pan movement in cafeterias, hospitals, and large kitchens. Operational teams gain consistent organization for up to 24 pans while minimizing loading time and aisle congestion. Facility managers appreciate the NSF certified compliance and durable aluminum construction that withstands frequent use.
#@@# End Loading#@#
End loading simplifies workflow by allowing staff to insert and remove pans from one side, reducing handling steps and turnaround time. Technicians value the clear access for fast reconfiguration during peak service periods.
#@@# Aluminum Construction#@#
The aluminum frame resists corrosion and reduces overall weight while maintaining structural rigidity for daily use in institutional settings. Maintenance crews report easier cleaning cycles and lower long-term degradation compared with steel alternatives.
#@@# 24 Pan Capacity#@#
A 24 pan capacity supports high throughput operations and consolidates storage needs, removing multiple smaller racks from circulation. Supervisors observe fewer refill interruptions and improved line continuity during service windows.
#@@# Angle Slides#@#
Angle slides spaced on 5-1/8 inch centers keep pans aligned and support consistent airflow and cooling when transporting hot or chilled items. Operators benefit from reliable pan seating that reduces jamming and product tilt during movement.
#@@# Mobile Casters#@#
Four 5-inch swivel casters, two with brakes, deliver controlled mobility and positive stopping power on kitchen floors. Staff can move full racks across serving lines and secure them in position for loading without additional equipment.
#@@# Open Side Design#@#
Open sides provide unobstructed visibility and immediate pan access, accelerating inspection and portioning tasks. Managers leverage the accessible layout to optimize labor allocation during rapid service periods.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect caster assemblies weekly; tighten hardware to prevent play and uneven rolling. Clean the aluminum frame and slides with nonabrasive detergent and warm water; rinse and dry to avoid corrosion. Lubricate angle slides monthly with food-grade silicone spray for smooth engagement. Verify NSF label integrity and check (2) brake functions on swivel casters before each shift. Repair dents on end-loading stops to maintain pan alignment.