Handle large food loads without compromise using a mobile insulated utility cabinet engineered for demanding foodservice environments. This unit delivers organized transport and secure storage while maintaining internal conditions for extended periods. Operators benefit from durable aluminum construction and heavy-duty casters that support frequent movement across busy facilities.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe aluminum surfaces with mild detergent and warm water using a soft cloth, then rinse and dry to prevent corrosion. Sanitize high-touch zones like door handles with an approved disinfectant, following dwell time. Inspect and remove food debris under shelves and around casters to deter pests. Lubricate caster bearings quarterly and tighten fasteners. Regular cleaning prevents cross-contamination, shapes customer perception, and maintains CSA compliance.#@@#Additional Info#@#Cres Cor 109-1840 Utility Cabinet features insulated aluminum construction for forty 18" x 26" pans on 1-1/2" spaced slides, a solid door, and four 5" swivel casters.#@@#General Info#@#Description #@#
Handle large food loads without compromise using a mobile insulated utility cabinet engineered for demanding foodservice environments. This unit delivers organized transport and secure storage while maintaining internal conditions for extended periods. Operators benefit from durable aluminum construction and heavy-duty casters that support frequent movement across busy facilities.
#@@# Pan Capacity#@#
This cabinet holds forty 18 inches x 26 inches pans, providing high-density storage for large batch production and staging. Managers reduce handling cycles by loading full pans for transport or holding, improving line throughput and labor efficiency.
#@@# Slide Spacing#@#
Channel slides with 1-1/2 inches spacing ensure consistent pan alignment and secure positioning during transit. Staff achieve predictable insertion and removal when loading stacked pans, minimizing damage and accelerating service.
#@@# Insulated Enclosure#@#
Insulated walls preserve internal temperatures to protect contents during movement between prep and service areas. Cooks and catering teams maintain product quality longer without relying on immediate refrigeration or heating.
#@@# Door Design#@#
A solid door seals the cabinet to limit temperature exchange and contamination risk while in transit or storage. Supervisors enforce sanitation protocols more easily because the enclosed design reduces exposure to ambient kitchen conditions.
#@@# Mobility System#@#
Four heavy-duty 5 inches swivel casters, with two that lock, deliver agile movement and positive braking for safe parking on prep floors. Maintenance crews reposition the cabinet quickly for cleaning or staging, and staff lock it securely during service.
#@@# Construction Material#@#
Aluminum construction reduces unit weight while resisting corrosion in humid or washdown environments, enabling frequent cleaning without surface degradation.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect caster mounting and brake function weekly; tighten hardware using calibrated torque values to maintain mobility and stability. Clean aluminum surfaces with neutral pH detergent and soft cloth; rinse and dry to prevent corrosion. Sanitize interior after each use with approved food‑service disinfectant following dwell times. Verify door seals for compression and replace per CSA guidelines. Lubricate channel slides monthly with food‑safe lubricant to ensure smooth pan handling.